Ongseng Kacang Panjang Telur - Resep Sederhana Dan Mudah
resep Rudy Choirudin
Ongseng Long Beans with Egg
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 250 gr kacang panjang menjadi ukuran 3 cm.
- Rajang 6 buah bawang merah dan cincang 5 siung bawang putih.
- Panaskan 4 sdm minyak goreng.
- Kocok lepas 3 butir telur.
- Tumis bawang putih cincang sampai kekuningan.
- Masukkan bawang merah rajang, tumis sampai harum dan matang.
- Masukkan cabe rawit rajang.
- Masukkan kacang panjang, aduk sampai sedikit layu.
- Tuang telur kocok, biarkan sebentar sampai tercium aroma telur matang, lalu aduk.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir.
- Tambahkan 1 sdm kecap asin dan 1/2 sdt merica bubuk.
- Tambahkan 1/2 sdt kunyit bubuk, aduk rata.
- Tuang 150 ml air, rebus sebentar sampai sedikit berkuah dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 250 g long beans into 3 cm pieces.
- Slice 6 shallots and chop 5 cloves garlic.
- Heat 4 tbsp cooking oil.
- Beat 3 eggs.
- Sauté the chopped garlic until golden.
- Add the sliced shallots, and sauté until fragrant and cooked.
- Add the sliced bird's-eye chilies.
- Add the long beans, and stir until slightly wilted.
- Pour in the beaten egg, let it sit briefly until you can smell it cooking, then stir.
- Add 1/2 tsp salt and 1 tsp sugar.
- Add 1 tbsp light soy sauce and 1/2 tsp ground pepper.
- Add 1/2 tsp turmeric powder, and stir well.
- Pour in 150 ml water, and simmer briefly until slightly saucy and cooked through.
Cook Mode
resep Rudy Choirudin
Ongseng Long Beans with Egg
Ongseng Kacang Panjang Telur - Resep Sederhana Dan Mudah
Ongseng Kacang Panjang Telur - Resep Sederhana Dan Mudah
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 250 gr kacang panjang menjadi ukuran 3 cm.
- Rajang 6 buah bawang merah dan cincang 5 siung bawang putih.
- Panaskan 4 sdm minyak goreng.
- Kocok lepas 3 butir telur.
- Tumis bawang putih cincang sampai kekuningan.
- Masukkan bawang merah rajang, tumis sampai harum dan matang.
- Masukkan cabe rawit rajang.
- Masukkan kacang panjang, aduk sampai sedikit layu.
- Tuang telur kocok, biarkan sebentar sampai tercium aroma telur matang, lalu aduk.
- Tambahkan 1/2 sdt garam dan 1 sdt gula pasir.
- Tambahkan 1 sdm kecap asin dan 1/2 sdt merica bubuk.
- Tambahkan 1/2 sdt kunyit bubuk, aduk rata.
- Tuang 150 ml air, rebus sebentar sampai sedikit berkuah dan matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 250 g long beans into 3 cm pieces.
- Slice 6 shallots and chop 5 cloves garlic.
- Heat 4 tbsp cooking oil.
- Beat 3 eggs.
- Sauté the chopped garlic until golden.
- Add the sliced shallots, and sauté until fragrant and cooked.
- Add the sliced bird's-eye chilies.
- Add the long beans, and stir until slightly wilted.
- Pour in the beaten egg, let it sit briefly until you can smell it cooking, then stir.
- Add 1/2 tsp salt and 1 tsp sugar.
- Add 1 tbsp light soy sauce and 1/2 tsp ground pepper.
- Add 1/2 tsp turmeric powder, and stir well.
- Pour in 150 ml water, and simmer briefly until slightly saucy and cooked through.
Cook Notes
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