Ayam Ongseng Garing Wangi - Resep Simple Ayam Ongseng
resep Rudy Choirudin
Fragrant Crispy Ongseng Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 7 sdm minyak kelapa, nyalakan api.
- Campurkan 8 siung bawang putih halus, 1 sdt Ladaku merica bubuk, 1 sdt garam, dan 1 sdt terasi, aduk rata.
- Tumis/gongso ayam sampai kering, aduk-aduk, biarkan menguning lalu balik.
- Masukkan 2 batang daun bawang hijau rajang, masak sampai kekuningan semua, angkat, tiriskan.
- Panaskan 2 sdm minyak goreng api sedang, tumis 3 siung bawang putih cincang sampai kekuningan.
- Masukkan 5 cabe rawit rajang, tumis sebentar sampai hilang langu.
- Masukkan daun bawang, aduk sebentar.
- Masukkan 2 sdm bawang goreng.
- Masukkan 1/4 sdt garam, aduk.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk, siramkan ke ayam yang sudah ditiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 7 tbsp coconut oil, turn on the heat.
- Mix the 8 cloves of ground garlic, 1 tsp Ladaku ground pepper, 1 tsp salt, and 1 tsp shrimp paste, stir well.
- Sauté/gongso the chicken until dry, stirring, letting it turn golden before flipping.
- Add the 2 stalks of sliced green scallion, cook until everything is golden, remove, and drain.
- Heat 2 tbsp cooking oil over medium heat, sauté the 3 minced cloves of garlic until golden.
- Add the 5 sliced bird's-eye chilies, sauté briefly until the raw smell is gone.
- Add the scallion, stir briefly.
- Add 2 tbsp fried shallots.
- Add 1/4 tsp salt, stir.
- Add 1/2 tsp Ladaku ground pepper, stir, and pour over the drained chicken.
Cook Mode
resep Rudy Choirudin
Fragrant Crispy Ongseng Chicken
Ayam Ongseng Garing Wangi - Resep Simple Ayam Ongseng
Ayam Ongseng Garing Wangi - Resep Simple Ayam Ongseng
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 7 sdm minyak kelapa, nyalakan api.
- Campurkan 8 siung bawang putih halus, 1 sdt Ladaku merica bubuk, 1 sdt garam, dan 1 sdt terasi, aduk rata.
- Tumis/gongso ayam sampai kering, aduk-aduk, biarkan menguning lalu balik.
- Masukkan 2 batang daun bawang hijau rajang, masak sampai kekuningan semua, angkat, tiriskan.
- Panaskan 2 sdm minyak goreng api sedang, tumis 3 siung bawang putih cincang sampai kekuningan.
- Masukkan 5 cabe rawit rajang, tumis sebentar sampai hilang langu.
- Masukkan daun bawang, aduk sebentar.
- Masukkan 2 sdm bawang goreng.
- Masukkan 1/4 sdt garam, aduk.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk, siramkan ke ayam yang sudah ditiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 7 tbsp coconut oil, turn on the heat.
- Mix the 8 cloves of ground garlic, 1 tsp Ladaku ground pepper, 1 tsp salt, and 1 tsp shrimp paste, stir well.
- Sauté/gongso the chicken until dry, stirring, letting it turn golden before flipping.
- Add the 2 stalks of sliced green scallion, cook until everything is golden, remove, and drain.
- Heat 2 tbsp cooking oil over medium heat, sauté the 3 minced cloves of garlic until golden.
- Add the 5 sliced bird's-eye chilies, sauté briefly until the raw smell is gone.
- Add the scallion, stir briefly.
- Add 2 tbsp fried shallots.
- Add 1/4 tsp salt, stir.
- Add 1/2 tsp Ladaku ground pepper, stir, and pour over the drained chicken.
Cook Notes
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