Ongseng Tempe Sedap Wangi - Resep Sederhana Tapi Rasanya Nikmat
Oseng Tempe Sedap Wangi
Ongseng Tempe Sedap Wangi (Fragrant Sweet Soy Tempeh Stir-Fry)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih (4 siung), bawang merah (5 buah), cabe rawit (2 buah), cabe merah (2 buah), garam (1 sdt), Desaku Ketumbar Bubuk (1/2 sdt), dan air (50 ml) hingga benar-benar halus.
- Panaskan minyak goreng (5 sdm).
- Tumis bumbu halus dengan api sedang sampai harum dan matang.
- Masukkan kecap manis (4 sdm), kenakan ke pinggir wajan hingga berbuih dan karamel.
- Masukkan gula pasir (1 sdt) dan tambahkan air (150 ml).
- Masukkan Ladaku Merica Bubuk (1 sdt).
- Masukkan tempe potong dadu (350 gr).
- Masak sampai bumbu menyerap dan sedikit mengental.
- Taburkan daun bawang prei dan cabe merah yang sudah dirajang halus, masak sebentar lagi sampai meresap, lalu matikan api dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic (4 cloves), shallots (5), bird's-eye chilies (2), red chilies (2), salt (1 tsp), Desaku Ground Coriander (1/2 tsp), and water (50 ml) until completely smooth.
- Heat cooking oil (5 tbsp).
- Saute the ground paste over medium heat until fragrant and cooked.
- Add sweet soy sauce (4 tbsp), pushing it to the side of the pan until it bubbles and caramelizes.
- Add sugar (1 tsp) and water (150 ml).
- Add the Ladaku Ground Pepper (1 tsp).
- Add the diced tempeh (350 g).
- Cook until the seasoning is absorbed and slightly thickened.
- Sprinkle in the finely sliced leek and red chili, cook a bit longer until absorbed, then turn off the heat and serve.
Cook Mode
Ongseng Tempe Sedap Wangi - Resep Sederhana Tapi Rasanya Nikmat
Ongseng Tempe Sedap Wangi - Resep Sederhana Tapi Rasanya Nikmat
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih (4 siung), bawang merah (5 buah), cabe rawit (2 buah), cabe merah (2 buah), garam (1 sdt), Desaku Ketumbar Bubuk (1/2 sdt), dan air (50 ml) hingga benar-benar halus.
- Panaskan minyak goreng (5 sdm).
- Tumis bumbu halus dengan api sedang sampai harum dan matang.
- Masukkan kecap manis (4 sdm), kenakan ke pinggir wajan hingga berbuih dan karamel.
- Masukkan gula pasir (1 sdt) dan tambahkan air (150 ml).
- Masukkan Ladaku Merica Bubuk (1 sdt).
- Masukkan tempe potong dadu (350 gr).
- Masak sampai bumbu menyerap dan sedikit mengental.
- Taburkan daun bawang prei dan cabe merah yang sudah dirajang halus, masak sebentar lagi sampai meresap, lalu matikan api dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic (4 cloves), shallots (5), bird's-eye chilies (2), red chilies (2), salt (1 tsp), Desaku Ground Coriander (1/2 tsp), and water (50 ml) until completely smooth.
- Heat cooking oil (5 tbsp).
- Saute the ground paste over medium heat until fragrant and cooked.
- Add sweet soy sauce (4 tbsp), pushing it to the side of the pan until it bubbles and caramelizes.
- Add sugar (1 tsp) and water (150 ml).
- Add the Ladaku Ground Pepper (1 tsp).
- Add the diced tempeh (350 g).
- Cook until the seasoning is absorbed and slightly thickened.
- Sprinkle in the finely sliced leek and red chili, cook a bit longer until absorbed, then turn off the heat and serve.
Cook Notes
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