Telur Ongseng
Telur Ongseng (Spicy Fried Egg Stir-Fry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Campur semua bahan 3, yaitu kecap asin, kecap ikan, saus tiram, garam dan kecap manis di dalam wadah, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan cabe keriting dan daun bawang, tumis hingga aroma langu cabe hilang
- Masukkan campuran kecap, masak hingga kecap berbuih
- Masukkan air, masak hingga mendidih
- Tambahkan Ladaku Merica Bubuk dan telur, masak hingga bumbu menjadi pekat
- Sajikan selagi masih panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix all of ingredient 3, namely the soy sauce, fish sauce, oyster sauce, salt, and sweet soy sauce, in a container, set aside
- Heat the cooking oil, sauté the garlic until golden
- Add the curly chilies and scallion, sauté until the raw chili smell is gone
- Add the soy sauce mixture, cook until it bubbles
- Add water, cook until boiling
- Add the Ladaku Ground Pepper and eggs, cook until the seasoning thickens
- Serve while still hot, topped with fried shallots
Cook Mode
TELUR ONGSENG
TELUR ONGSENG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Campur semua bahan 3, yaitu kecap asin, kecap ikan, saus tiram, garam dan kecap manis di dalam wadah, sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan cabe keriting dan daun bawang, tumis hingga aroma langu cabe hilang
- Masukkan campuran kecap, masak hingga kecap berbuih
- Masukkan air, masak hingga mendidih
- Tambahkan Ladaku Merica Bubuk dan telur, masak hingga bumbu menjadi pekat
- Sajikan selagi masih panas dengan taburan bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix all of ingredient 3, namely the soy sauce, fish sauce, oyster sauce, salt, and sweet soy sauce, in a container, set aside
- Heat the cooking oil, sauté the garlic until golden
- Add the curly chilies and scallion, sauté until the raw chili smell is gone
- Add the soy sauce mixture, cook until it bubbles
- Add water, cook until boiling
- Add the Ladaku Ground Pepper and eggs, cook until the seasoning thickens
- Serve while still hot, topped with fried shallots
Cook Notes
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