Resep Oseng Kikil dan Bihun Pedas dan Enak
Oseng Kikil Bihun Pedas
Spicy Stir-Fried Beef Skin and Rice Vermicelli (Oseng Kikil Bihun)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang merah, bawang putih, dan cabai.
- Masukkan daun salam, daun jeruk, serai, dan lengkuas, tumis hingga layu dan harum.
- Masukkan kikil dan tambahkan air.
- Bumbui dengan garam, kaldu bubuk, gula pasir, dan lada bubuk, aduk dan masak hingga air menyusut dan kikil matang.
- Tuang kecap asin, kecap manis, dan saus tiram.
- Masukkan bihun yang sudah disiram air panas, aduk rata hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and saute the shallots, garlic, and chilies.
- Add the Indonesian bay leaves, lime leaves, lemongrass, and galangal, and saute until softened and fragrant.
- Add the beef skin and pour in some water.
- Season with salt, bouillon powder, sugar, and ground pepper, then cook until the liquid reduces and the beef skin is done.
- Pour in the light soy sauce, sweet soy sauce, and oyster sauce.
- Add the softened rice vermicelli and toss well until cooked through.
Cook Mode
Resep Oseng Kikil dan Bihun Pedas dan Enak
Resep Oseng Kikil dan Bihun Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang merah, bawang putih, dan cabai.
- Masukkan daun salam, daun jeruk, serai, dan lengkuas, tumis hingga layu dan harum.
- Masukkan kikil dan tambahkan air.
- Bumbui dengan garam, kaldu bubuk, gula pasir, dan lada bubuk, aduk dan masak hingga air menyusut dan kikil matang.
- Tuang kecap asin, kecap manis, dan saus tiram.
- Masukkan bihun yang sudah disiram air panas, aduk rata hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and saute the shallots, garlic, and chilies.
- Add the Indonesian bay leaves, lime leaves, lemongrass, and galangal, and saute until softened and fragrant.
- Add the beef skin and pour in some water.
- Season with salt, bouillon powder, sugar, and ground pepper, then cook until the liquid reduces and the beef skin is done.
- Pour in the light soy sauce, sweet soy sauce, and oyster sauce.
- Add the softened rice vermicelli and toss well until cooked through.
Cook Notes
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