Bakso Seafood Pedas | Cara Membuat Bakso Pedas | Resep Bakso Pedas
Bakso Seafood Pedas
Spicy Seafood Meatballs
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, dan cabai dengan sedikit air.
- Tumis bumbu halus hingga harum dan matang. Masukkan bakso seafood dan air, lalu masak hingga bakso matang.
- Masukkan sawi hijau dan masak sebentar.
- Tambahkan saus sambal, saus tomat, saus tiram, garam, gula, kaldu, lada, dan larutan maizena.
- Masak hingga kuah agak mengental, tambahkan seledri, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and chilies with a little water.
- Sauté the spice paste until fragrant and cooked. Add the seafood meatballs and water, then cook until the meatballs are done.
- Add the mustard greens and cook briefly.
- Add the chili sauce, tomato sauce, oyster sauce, salt, sugar, bouillon, pepper, and cornstarch slurry.
- Cook until the broth thickens slightly, add the celery, then turn off the heat and serve.
Cook Mode
Bakso Seafood Pedas | Cara Membuat Bakso Pedas | Resep Bakso Pedas
Bakso Seafood Pedas | Cara Membuat Bakso Pedas | Resep Bakso Pedas
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, dan cabai dengan sedikit air.
- Tumis bumbu halus hingga harum dan matang. Masukkan bakso seafood dan air, lalu masak hingga bakso matang.
- Masukkan sawi hijau dan masak sebentar.
- Tambahkan saus sambal, saus tomat, saus tiram, garam, gula, kaldu, lada, dan larutan maizena.
- Masak hingga kuah agak mengental, tambahkan seledri, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and chilies with a little water.
- Sauté the spice paste until fragrant and cooked. Add the seafood meatballs and water, then cook until the meatballs are done.
- Add the mustard greens and cook briefly.
- Add the chili sauce, tomato sauce, oyster sauce, salt, sugar, bouillon, pepper, and cornstarch slurry.
- Cook until the broth thickens slightly, add the celery, then turn off the heat and serve.
Cook Notes
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