Resep Seblak Suki Seafood Pedas dan Enak | Cara Membuat Seblak Suki Seafood Pedas dan Enak
Seblak Suki Seafood
Spicy Seafood Seblak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender cabe merah keriting, cabe rawit, bawang merah, bawang putih, dan kencur sampai halus.
- Tumis bumbu halus bersama daun jeruk sampai harum.
- Tuang air dan masak sampai mendidih.
- Masukkan bakso seafood dan mie kuning, lalu masak sebentar.
- Masukkan jamur enoki, kerupuk yang sudah direndam, garam, kaldu jamur, gula, lada, dan telur. Aduk rata.
- Tambahkan sawi, masak sampai layu, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the curly red chilies, bird's eye chilies, shallots, garlic, and aromatic ginger until smooth.
- Sauté the spice paste with the kaffir lime leaves until fragrant.
- Pour in water and bring to a boil.
- Add the seafood balls and yellow noodles, then cook briefly.
- Add the enoki mushrooms, soaked crackers, salt, mushroom stock powder, sugar, pepper, and eggs. Mix well.
- Add the mustard greens, cook until wilted, then remove from the heat and serve.
Cook Mode
Resep Seblak Suki Seafood Pedas dan Enak | Cara Membuat Seblak Suki Seafood Pedas dan Enak
Resep Seblak Suki Seafood Pedas dan Enak | Cara Membuat Seblak Suki Seafood Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender cabe merah keriting, cabe rawit, bawang merah, bawang putih, dan kencur sampai halus.
- Tumis bumbu halus bersama daun jeruk sampai harum.
- Tuang air dan masak sampai mendidih.
- Masukkan bakso seafood dan mie kuning, lalu masak sebentar.
- Masukkan jamur enoki, kerupuk yang sudah direndam, garam, kaldu jamur, gula, lada, dan telur. Aduk rata.
- Tambahkan sawi, masak sampai layu, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the curly red chilies, bird's eye chilies, shallots, garlic, and aromatic ginger until smooth.
- Sauté the spice paste with the kaffir lime leaves until fragrant.
- Pour in water and bring to a boil.
- Add the seafood balls and yellow noodles, then cook briefly.
- Add the enoki mushrooms, soaked crackers, salt, mushroom stock powder, sugar, pepper, and eggs. Mix well.
- Add the mustard greens, cook until wilted, then remove from the heat and serve.
Cook Notes
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