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LUMPIA TELUR ! EKONOMIS TETEP ENAK BUAT BUKA PUASA !

Egg Lumpia (Spring Rolls)

Ingredients

Steps

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  1. Cut the carrot into small pieces (slice).
  2. Slice the cabbage thin.
  3. Slice the scallion.
  4. Slice the bird's-eye chilies (optional, can skip or swap for curly red chili).
  5. Split the sausages, slice to about the same size as the carrot.
  6. Mix all the cut vegetables with the eggs (5 eggs), add ground pepper, and chicken or mushroom bouillon powder.
  7. Make a thin omelette: pour enough of the mixture into a hot pan over low heat, let it cook until half-done, then flip.
  8. Make the glue from all-purpose flour dissolved in water, stir.
  9. Lay out a spring roll wrapper, place the omelette on it (vegetable side facing outward), brush the edges with the glue, and roll up slowly (optionally add a strip of mozzarella cheese in the center).
  10. Heat a generous amount of oil for deep frying, fry over not-too-high heat until crisp (since the filling is already cooked).

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