resep martabak telur 15 menit jadi tanpa ulen
🐣Martabak Telur🐣
15-Minute No-Knead Egg Martabak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sosis dan daun bawang.
- Siapkan 6 lembar kulit lumpia.
- Tambahkan telur, garam, kaldu jamur, lada, dan bubuk kari, lalu aduk rata.
- Susun kulit lumpia di teflon yang sudah diberi minyak, lalu tuang adonan.
- Tutup lagi dengan kulit lumpia, nyalakan api kecil, tutup teflon, dan tunggu sampai kecokelatan.
- Balik dan masak sisi lainnya sampai kecokelatan.
- Potong-potong dan sajikan dengan cabai rawit dan cuko.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the sausages and spring onions into pieces.
- Get 6 spring roll wrappers ready.
- Add the eggs, salt, mushroom stock powder, pepper and curry powder, then stir well.
- Lay spring roll wrappers in an oiled non-stick pan and pour in the filling.
- Cover with more spring roll wrappers, turn on a low flame, put the lid on and wait until golden brown.
- Flip it and cook the other side until golden brown.
- Cut into pieces and serve with bird's eye chillies and cuko sauce.
Cook Mode
resep martabak telur 15 menit jadi tanpa ulen
resep martabak telur 15 menit jadi tanpa ulen
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sosis dan daun bawang.
- Siapkan 6 lembar kulit lumpia.
- Tambahkan telur, garam, kaldu jamur, lada, dan bubuk kari, lalu aduk rata.
- Susun kulit lumpia di teflon yang sudah diberi minyak, lalu tuang adonan.
- Tutup lagi dengan kulit lumpia, nyalakan api kecil, tutup teflon, dan tunggu sampai kecokelatan.
- Balik dan masak sisi lainnya sampai kecokelatan.
- Potong-potong dan sajikan dengan cabai rawit dan cuko.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the sausages and spring onions into pieces.
- Get 6 spring roll wrappers ready.
- Add the eggs, salt, mushroom stock powder, pepper and curry powder, then stir well.
- Lay spring roll wrappers in an oiled non-stick pan and pour in the filling.
- Cover with more spring roll wrappers, turn on a low flame, put the lid on and wait until golden brown.
- Flip it and cook the other side until golden brown.
- Cut into pieces and serve with bird's eye chillies and cuko sauce.
Cook Notes
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