Resep Martabak Telur Mini Mudah dan Enak
ranked 20 of 213 in Egg
Martabak Telur Mini
Mini Egg Martabak (Martabak Telur Mini)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih dan bawang bombay hingga layu dan harum.
- Masukkan bakso, bumbu kari, garam, kaldu jamur, gula pasir, dan lada bubuk, aduk rata.
- Tambahkan sedikit air dan daun bawang.
- Tuang telur kocok, aduk rata, dan masak hingga kering, lalu matikan api.
- Lapisi selembar kulit lumpia dengan potongan kulit lumpia kecil agar tidak mudah bocor.
- Beri 1 sdm isian, lipat, rekatkan, dan ulangi hingga semua isian habis.
- Goreng martabak dalam minyak panas, bolak-balik, hingga matang dan kering.
- Angkat dan tiriskan minyaknya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and saute the garlic and onion until softened and fragrant.
- Add the meatballs, curry seasoning, salt, mushroom bouillon, sugar, and ground pepper, and mix well.
- Add a splash of water and the spring onions.
- Pour in the beaten eggs, stir well, and cook until dry, then turn off the heat.
- Layer a spring roll wrapper with a small piece of wrapper so it does not tear.
- Add 1 tbsp of filling, fold, seal the edges, and repeat with the rest of the filling.
- Deep-fry the martabak in hot oil, turning once, until cooked and crisp.
- Remove and drain the excess oil.
Cook Mode
Resep Martabak Telur Mini Mudah dan Enak
Resep Martabak Telur Mini Mudah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih dan bawang bombay hingga layu dan harum.
- Masukkan bakso, bumbu kari, garam, kaldu jamur, gula pasir, dan lada bubuk, aduk rata.
- Tambahkan sedikit air dan daun bawang.
- Tuang telur kocok, aduk rata, dan masak hingga kering, lalu matikan api.
- Lapisi selembar kulit lumpia dengan potongan kulit lumpia kecil agar tidak mudah bocor.
- Beri 1 sdm isian, lipat, rekatkan, dan ulangi hingga semua isian habis.
- Goreng martabak dalam minyak panas, bolak-balik, hingga matang dan kering.
- Angkat dan tiriskan minyaknya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil and saute the garlic and onion until softened and fragrant.
- Add the meatballs, curry seasoning, salt, mushroom bouillon, sugar, and ground pepper, and mix well.
- Add a splash of water and the spring onions.
- Pour in the beaten eggs, stir well, and cook until dry, then turn off the heat.
- Layer a spring roll wrapper with a small piece of wrapper so it does not tear.
- Add 1 tbsp of filling, fold, seal the edges, and repeat with the rest of the filling.
- Deep-fry the martabak in hot oil, turning once, until cooked and crisp.
- Remove and drain the excess oil.
Cook Notes
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