PANTESAN VIRAL TERNYATA ENAK BANGET LUMPIA TELUR GULUNG
RESEP SAUS : https://youtu.be/-96DocPAq9I
Rolled Egg and Vegetable Lumpia (Spring Rolls)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis dan cincang 150 gram kol, cincang juga 1 buah wortel (100 gram) yang sudah dipotong kotak-kotak kecil.
- Iris tipis 3 lembar daun bawang dan 3 buah cabai keriting merah.
- Kocok 4 butir telur dengan ½ sendok teh garam, 1 sendok teh kaldu ayam bubuk, dan ½ sendok teh merica bubuk hingga tercampur rata.
- Masukkan kol, wortel, daun bawang, dan cabai keriting merah ke dalam kocokan telur, aduk hingga tercampur rata.
- Dadar adonan telur sayur tipis-tipis di atas teflon yang sudah diolesi minyak, balik saat bagian bawah matang, lalu angkat.
- Buat perekat dari campuran tepung terigu dan air, aduk rata.
- Letakkan dadar telur di atas kulit lumpia, oles pinggiran kulit dengan perekat, lipat kanan dan kiri, lalu gulung.
- Goreng lumpia dalam minyak panas hingga matang dan sedikit kecoklatan, balik agar matang merata, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice and mince 150 g cabbage, and also mince 1 carrot (100 g) that has been cut into small cubes.
- Thinly slice 3 spring onion leaves and 3 red curly chilies.
- Beat 4 eggs with 1/2 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp ground pepper until combined.
- Add the cabbage, carrot, spring onion, and red curly chilies to the beaten eggs, and stir until combined.
- Fry thin omelettes of the egg-vegetable mixture in a pan lightly greased with oil, flipping once the underside is cooked, then remove.
- Make a sealant paste from wheat flour and water, stirring until smooth.
- Place an egg omelette on a spring roll wrapper, brush the edges with the paste, fold in the sides, then roll up.
- Fry the spring rolls in hot oil until cooked and lightly browned, flipping for even cooking, then remove and drain.
Cook Mode
RESEP SAUS : https://youtu.be/-96DocPAq9I
Rolled Egg and Vegetable Lumpia (Spring Rolls)
PANTESAN VIRAL TERNYATA ENAK BANGET LUMPIA TELUR GULUNG
PANTESAN VIRAL TERNYATA ENAK BANGET LUMPIA TELUR GULUNG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis dan cincang 150 gram kol, cincang juga 1 buah wortel (100 gram) yang sudah dipotong kotak-kotak kecil.
- Iris tipis 3 lembar daun bawang dan 3 buah cabai keriting merah.
- Kocok 4 butir telur dengan ½ sendok teh garam, 1 sendok teh kaldu ayam bubuk, dan ½ sendok teh merica bubuk hingga tercampur rata.
- Masukkan kol, wortel, daun bawang, dan cabai keriting merah ke dalam kocokan telur, aduk hingga tercampur rata.
- Dadar adonan telur sayur tipis-tipis di atas teflon yang sudah diolesi minyak, balik saat bagian bawah matang, lalu angkat.
- Buat perekat dari campuran tepung terigu dan air, aduk rata.
- Letakkan dadar telur di atas kulit lumpia, oles pinggiran kulit dengan perekat, lipat kanan dan kiri, lalu gulung.
- Goreng lumpia dalam minyak panas hingga matang dan sedikit kecoklatan, balik agar matang merata, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice and mince 150 g cabbage, and also mince 1 carrot (100 g) that has been cut into small cubes.
- Thinly slice 3 spring onion leaves and 3 red curly chilies.
- Beat 4 eggs with 1/2 tsp salt, 1 tsp chicken bouillon powder, and 1/2 tsp ground pepper until combined.
- Add the cabbage, carrot, spring onion, and red curly chilies to the beaten eggs, and stir until combined.
- Fry thin omelettes of the egg-vegetable mixture in a pan lightly greased with oil, flipping once the underside is cooked, then remove.
- Make a sealant paste from wheat flour and water, stirring until smooth.
- Place an egg omelette on a spring roll wrapper, brush the edges with the paste, fold in the sides, then roll up.
- Fry the spring rolls in hot oil until cooked and lightly browned, flipping for even cooking, then remove and drain.
Cook Notes
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