RESEP PASTEL GULUNG ENAK RENYAH KETAGIHAN DEH
PASTEL
Pastel Gulung — Crispy Rolled Pastel Snack
Bahan
tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam setengah bungkus bihun dengan air panas/hangat.
- Potong wortel kotak-kotak kecil, iris tipis buncis, cincang bawang merah dan bawang putih, dan iris tipis daun bawang serta seledri.
- Tumis bawang merah dan bawang putih hingga wangi, lalu masukkan wortel dan buncis, aduk rata.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, masak hingga sayuran matang dan airnya menyusut.
- Masukkan bihun (setengah bagian saja), aduk rata, koreksi rasa.
- Tambahkan daun bawang dan seledri, aduk sebentar, lalu matikan api.
- Untuk kulit, campurkan tepung terigu dan garam, aduk rata, lalu masukkan margarin cair, aduk hingga bertekstur berbulir.
- Tambahkan air hangat sedikit demi sedikit sambil diaduk, lalu uleni dengan tangan hingga tercampur rata (tidak perlu terlalu kalis).
- Diamkan adonan sekitar 30 menit, lalu potong menjadi 20 bagian.
- Ambil satu bagian adonan, pipihkan dengan tangan, lalu tipiskan lagi menggunakan rolling pin.
- Isi dengan bihun sayur dan potongan telur rebus, lipat bagian kanan dan kiri, oles bagian bawah dengan putih telur, lalu gulung dan rekatkan; ulangi untuk semua adonan.
- Goreng dengan api kecil-sedang hingga kecoklatan, lalu angkat dan tiriskan.
Ingredients
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak half a packet of vermicelli noodles in hot/warm water.
- Cut the carrot into small cubes, slice the green beans thinly, mince the shallots and garlic, and thinly slice the scallion and celery.
- Saute the shallots and garlic until fragrant, then add the carrot and green beans, stir well.
- Add a little water, salt, chicken bouillon powder, granulated sugar, and ground pepper, stir well, and cook until the vegetables are done and the liquid has reduced.
- Add the vermicelli (half portion only), stir well, and adjust the seasoning.
- Add the scallion and celery, stir briefly, then turn off the heat.
- For the dough, mix the flour and salt, stir well, then add the melted margarine, and stir until it forms coarse crumbs.
- Add warm water gradually while stirring, then knead by hand until combined (it doesn't need to be fully smooth).
- Let the dough rest for about 30 minutes, then divide it into 20 portions.
- Take one portion, flatten it by hand, then roll it out thinner with a rolling pin.
- Fill with the vegetable-vermicelli mixture and a piece of hard-boiled egg, fold the right and left edges in, brush the bottom edge with egg white, then roll up and seal; repeat for all portions.
- Fry over low-medium heat until golden brown, then remove and drain.
Cook Mode
PASTEL
Pastel Gulung — Crispy Rolled Pastel Snack
RESEP PASTEL GULUNG ENAK RENYAH KETAGIHAN DEH
RESEP PASTEL GULUNG ENAK RENYAH KETAGIHAN DEH
Bahan
tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam setengah bungkus bihun dengan air panas/hangat.
- Potong wortel kotak-kotak kecil, iris tipis buncis, cincang bawang merah dan bawang putih, dan iris tipis daun bawang serta seledri.
- Tumis bawang merah dan bawang putih hingga wangi, lalu masukkan wortel dan buncis, aduk rata.
- Tambahkan sedikit air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, masak hingga sayuran matang dan airnya menyusut.
- Masukkan bihun (setengah bagian saja), aduk rata, koreksi rasa.
- Tambahkan daun bawang dan seledri, aduk sebentar, lalu matikan api.
- Untuk kulit, campurkan tepung terigu dan garam, aduk rata, lalu masukkan margarin cair, aduk hingga bertekstur berbulir.
- Tambahkan air hangat sedikit demi sedikit sambil diaduk, lalu uleni dengan tangan hingga tercampur rata (tidak perlu terlalu kalis).
- Diamkan adonan sekitar 30 menit, lalu potong menjadi 20 bagian.
- Ambil satu bagian adonan, pipihkan dengan tangan, lalu tipiskan lagi menggunakan rolling pin.
- Isi dengan bihun sayur dan potongan telur rebus, lipat bagian kanan dan kiri, oles bagian bawah dengan putih telur, lalu gulung dan rekatkan; ulangi untuk semua adonan.
- Goreng dengan api kecil-sedang hingga kecoklatan, lalu angkat dan tiriskan.
Ingredients
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak half a packet of vermicelli noodles in hot/warm water.
- Cut the carrot into small cubes, slice the green beans thinly, mince the shallots and garlic, and thinly slice the scallion and celery.
- Saute the shallots and garlic until fragrant, then add the carrot and green beans, stir well.
- Add a little water, salt, chicken bouillon powder, granulated sugar, and ground pepper, stir well, and cook until the vegetables are done and the liquid has reduced.
- Add the vermicelli (half portion only), stir well, and adjust the seasoning.
- Add the scallion and celery, stir briefly, then turn off the heat.
- For the dough, mix the flour and salt, stir well, then add the melted margarine, and stir until it forms coarse crumbs.
- Add warm water gradually while stirring, then knead by hand until combined (it doesn't need to be fully smooth).
- Let the dough rest for about 30 minutes, then divide it into 20 portions.
- Take one portion, flatten it by hand, then roll it out thinner with a rolling pin.
- Fill with the vegetable-vermicelli mixture and a piece of hard-boiled egg, fold the right and left edges in, brush the bottom edge with egg white, then roll up and seal; repeat for all portions.
- Fry over low-medium heat until golden brown, then remove and drain.
Cook Notes
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