RESEP DADAR GULUNG UNGU
Resep
Purple Rolled Crepes with Sweet Coconut Filling (Dadar Gulung Ungu)
Bahan
ISIAN :
KULIT DADAR GULUNG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir, garam, vanili, dan air, aduk rata, tambahkan daun pandan dan kelapa parut, masak sambil diaduk hingga air menyusut, matikan api.
- Campur tepung terigu, tepung kanji, dan garam, aduk rata.
- Masukkan telur, santan instan, dan sebagian air, aduk hingga tercampur rata dan halus, lalu masukkan sisa air, aduk lagi.
- Tambahkan vanili cair, minyak goreng, dan pasta taro, aduk rata, lalu saring adonan.
- Panaskan teflon dengan api sedang cenderung kecil, olesi tipis dengan minyak, tuang satu centong adonan, goyangkan teflon hingga merata, masak hingga matang dan tidak lengket.
- Pindahkan kulit dadar ke wadah yang sudah dioles minyak, ulangi untuk semua adonan.
- Isi kulit dadar dengan 1 sendok makan isian unti kelapa, lipat kanan-kiri, lalu gulung. Lakukan hingga selesai.
Ingredients
FILLING:
CREPE SKIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar, salt, vanilla, and water, stir well, add the pandan leaf and grated coconut, and cook while stirring until the liquid reduces, then turn off the heat.
- Mix the flour, tapioca starch, and salt, and stir well.
- Add the egg, instant coconut milk, and part of the water, stir until smooth and combined, then add the remaining water and stir again.
- Add the liquid vanilla, cooking oil, and taro paste, stir well, then strain the batter.
- Heat a nonstick pan over medium-low heat, lightly grease with oil, pour in one ladle of batter, swirl the pan to spread it evenly, and cook until done and no longer sticking.
- Transfer the crepe to an oiled plate, and repeat for all the batter.
- Fill each crepe with 1 tablespoon of the coconut filling, fold in the sides, then roll up. Repeat until finished.
Cook Mode
RESEP DADAR GULUNG UNGU
Purple Rolled Crepes with Sweet Coconut Filling (Dadar Gulung Ungu)
RESEP DADAR GULUNG UNGU
RESEP DADAR GULUNG UNGU
Bahan
ISIAN :
KULIT DADAR GULUNG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir, garam, vanili, dan air, aduk rata, tambahkan daun pandan dan kelapa parut, masak sambil diaduk hingga air menyusut, matikan api.
- Campur tepung terigu, tepung kanji, dan garam, aduk rata.
- Masukkan telur, santan instan, dan sebagian air, aduk hingga tercampur rata dan halus, lalu masukkan sisa air, aduk lagi.
- Tambahkan vanili cair, minyak goreng, dan pasta taro, aduk rata, lalu saring adonan.
- Panaskan teflon dengan api sedang cenderung kecil, olesi tipis dengan minyak, tuang satu centong adonan, goyangkan teflon hingga merata, masak hingga matang dan tidak lengket.
- Pindahkan kulit dadar ke wadah yang sudah dioles minyak, ulangi untuk semua adonan.
- Isi kulit dadar dengan 1 sendok makan isian unti kelapa, lipat kanan-kiri, lalu gulung. Lakukan hingga selesai.
Ingredients
FILLING:
CREPE SKIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar, salt, vanilla, and water, stir well, add the pandan leaf and grated coconut, and cook while stirring until the liquid reduces, then turn off the heat.
- Mix the flour, tapioca starch, and salt, and stir well.
- Add the egg, instant coconut milk, and part of the water, stir until smooth and combined, then add the remaining water and stir again.
- Add the liquid vanilla, cooking oil, and taro paste, stir well, then strain the batter.
- Heat a nonstick pan over medium-low heat, lightly grease with oil, pour in one ladle of batter, swirl the pan to spread it evenly, and cook until done and no longer sticking.
- Transfer the crepe to an oiled plate, and repeat for all the batter.
- Fill each crepe with 1 tablespoon of the coconut filling, fold in the sides, then roll up. Repeat until finished.
Cook Notes
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