RESEP DADAR GULUNG UNGU
Dadar Gulung Ungu
Purple Rolled Crepes with Sweet Coconut Filling (Dadar Gulung Ungu)
Bahan
ISIAN :
KULIT DADAR GULUNG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir, garam, vanili, dan air, aduk rata, tambahkan daun pandan dan kelapa parut, masak sambil diaduk hingga air menyusut, matikan api.
- Campur tepung terigu, tepung kanji, dan garam, aduk rata.
- Masukkan telur, santan instan, dan sebagian air, aduk hingga tercampur rata dan halus, lalu masukkan sisa air, aduk lagi.
- Tambahkan vanili cair, minyak goreng, dan pasta taro, aduk rata, lalu saring adonan.
- Panaskan teflon dengan api sedang cenderung kecil, olesi tipis dengan minyak, tuang satu centong adonan, goyangkan teflon hingga merata, masak hingga matang dan tidak lengket.
- Pindahkan kulit dadar ke wadah yang sudah dioles minyak, ulangi untuk semua adonan.
- Isi kulit dadar dengan 1 sendok makan isian unti kelapa, lipat kanan-kiri, lalu gulung. Lakukan hingga selesai.
Ingredients
FILLING:
CREPE SKIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar, salt, vanilla, and water, stir well, add the pandan leaf and grated coconut, and cook while stirring until the liquid reduces, then turn off the heat.
- Mix the flour, tapioca starch, and salt, and stir well.
- Add the egg, instant coconut milk, and part of the water, stir until smooth and combined, then add the remaining water and stir again.
- Add the liquid vanilla, cooking oil, and taro paste, stir well, then strain the batter.
- Heat a nonstick pan over medium-low heat, lightly grease with oil, pour in one ladle of batter, swirl the pan to spread it evenly, and cook until done and no longer sticking.
- Transfer the crepe to an oiled plate, and repeat for all the batter.
- Fill each crepe with 1 tablespoon of the coconut filling, fold in the sides, then roll up. Repeat until finished.
Cook Mode
RESEP DADAR GULUNG UNGU
RESEP DADAR GULUNG UNGU
Bahan
ISIAN :
KULIT DADAR GULUNG :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula pasir, garam, vanili, dan air, aduk rata, tambahkan daun pandan dan kelapa parut, masak sambil diaduk hingga air menyusut, matikan api.
- Campur tepung terigu, tepung kanji, dan garam, aduk rata.
- Masukkan telur, santan instan, dan sebagian air, aduk hingga tercampur rata dan halus, lalu masukkan sisa air, aduk lagi.
- Tambahkan vanili cair, minyak goreng, dan pasta taro, aduk rata, lalu saring adonan.
- Panaskan teflon dengan api sedang cenderung kecil, olesi tipis dengan minyak, tuang satu centong adonan, goyangkan teflon hingga merata, masak hingga matang dan tidak lengket.
- Pindahkan kulit dadar ke wadah yang sudah dioles minyak, ulangi untuk semua adonan.
- Isi kulit dadar dengan 1 sendok makan isian unti kelapa, lipat kanan-kiri, lalu gulung. Lakukan hingga selesai.
Ingredients
FILLING:
CREPE SKIN:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the sugar, salt, vanilla, and water, stir well, add the pandan leaf and grated coconut, and cook while stirring until the liquid reduces, then turn off the heat.
- Mix the flour, tapioca starch, and salt, and stir well.
- Add the egg, instant coconut milk, and part of the water, stir until smooth and combined, then add the remaining water and stir again.
- Add the liquid vanilla, cooking oil, and taro paste, stir well, then strain the batter.
- Heat a nonstick pan over medium-low heat, lightly grease with oil, pour in one ladle of batter, swirl the pan to spread it evenly, and cook until done and no longer sticking.
- Transfer the crepe to an oiled plate, and repeat for all the batter.
- Fill each crepe with 1 tablespoon of the coconut filling, fold in the sides, then roll up. Repeat until finished.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
