DADAR GULUNG PISANG COKLAT
Resep
Chocolate Banana Dadar Gulung (Rolled Crepes)
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, coklat bubuk yang sudah disaring, tepung tapioka, dan garam, aduk rata.
- Masukkan telur dan santan instan, aduk rata, lalu masukkan air sedikit demi sedikit sambil diaduk hingga adonan halus, masukkan sisa air, aduk lagi, dan saring adonan.
- Panaskan teflon dengan api sedang cenderung kecil, olesi tipis dengan minyak, tuang satu sendok sayur adonan dan miringkan hingga merata, masak hingga matang dan tidak lengket, lalu pindahkan ke piring. Ulangi hingga adonan habis.
- Potong-potong pisang kepok, lalu goreng sebentar dengan margarin hingga matang.
- Ambil selembar kulit dadar gulung, isi dengan pisang dan glaze coklat, lipat kanan dan kirinya, lalu gulung.
Ingredients
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, sifted cocoa powder, tapioca starch, and salt, and stir well.
- Add the egg and coconut milk, stir well, then add the water gradually while stirring until smooth, add the rest of the water, stir again, and strain the batter.
- Heat a pan over medium-low heat, lightly grease with oil, pour in one ladle of batter and tilt to coat evenly, cook until done and no longer sticky, then transfer to a plate. Repeat until the batter is used up.
- Cut up the kepok bananas, then briefly fry in margarine until cooked.
- Take a crepe, fill with banana and chocolate glaze, fold in the sides, then roll up.
Cook Mode
DADAR GULUNG PISANG COKLAT
Chocolate Banana Dadar Gulung (Rolled Crepes)
DADAR GULUNG PISANG COKLAT
DADAR GULUNG PISANG COKLAT
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, coklat bubuk yang sudah disaring, tepung tapioka, dan garam, aduk rata.
- Masukkan telur dan santan instan, aduk rata, lalu masukkan air sedikit demi sedikit sambil diaduk hingga adonan halus, masukkan sisa air, aduk lagi, dan saring adonan.
- Panaskan teflon dengan api sedang cenderung kecil, olesi tipis dengan minyak, tuang satu sendok sayur adonan dan miringkan hingga merata, masak hingga matang dan tidak lengket, lalu pindahkan ke piring. Ulangi hingga adonan habis.
- Potong-potong pisang kepok, lalu goreng sebentar dengan margarin hingga matang.
- Ambil selembar kulit dadar gulung, isi dengan pisang dan glaze coklat, lipat kanan dan kirinya, lalu gulung.
Ingredients
Topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the flour, sifted cocoa powder, tapioca starch, and salt, and stir well.
- Add the egg and coconut milk, stir well, then add the water gradually while stirring until smooth, add the rest of the water, stir again, and strain the batter.
- Heat a pan over medium-low heat, lightly grease with oil, pour in one ladle of batter and tilt to coat evenly, cook until done and no longer sticky, then transfer to a plate. Repeat until the batter is used up.
- Cut up the kepok bananas, then briefly fry in margarine until cooked.
- Take a crepe, fill with banana and chocolate glaze, fold in the sides, then roll up.
Cook Notes
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