RESEP DADAR GULUNG ANTI GAGAL ‼️ IKUTIN TIPS & TRIK NYA YAA
UNTI KELAPA
No-Fail Dadar Gulung (Rolled Pandan Crepes) — Follow the Tips and Tricks
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah, garam, dan air dengan api kecil sambil diaduk hingga gula larut, lalu saring untuk membuang kotoran.
- Masukkan kelapa parut dan potongan daun pandan ke dalam larutan gula, masak dengan api sedang sambil terus diaduk hingga airnya menyusut dan kelapanya kering. Matikan api, buang daun pandan, dan biarkan unti dingin.
- Campur tepung terigu, tepung tapioka, dan garam hingga rata, lalu masukkan telur yang sudah dikocok lepas.
- Masukkan santan instan dan minyak goreng, lalu tuang air sedikit demi sedikit sambil diaduk hingga adonan halus.
- Tambahkan pasta pandan sedikit demi sedikit dan setetes pewarna oranye agar warna hijaunya lebih natural, lalu saring adonan agar benar-benar halus.
- Panaskan teflon ukuran 22 cm yang sudah diolesi tipis minyak, aduk adonan sebelum dituang, lalu tuang dan goyangkan teflon hingga adonan tipis merata. Masak hingga pinggirannya mulai mengelupas, lalu angkat.
- Ulangi hingga adonan habis, oles teflon dengan minyak tipis-tipis setiap sebelum menuang adonan baru.
- Isi setiap lembar kulit dengan 1 sendok makan unti kelapa, lipat bagian kanan dan kirinya, lalu gulung hingga rapi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, salt and water over low heat, stirring until the sugar dissolves, then strain to remove any debris.
- Add the grated coconut and pieces of pandan leaf to the sugar syrup, cook over medium heat, stirring continuously, until the liquid reduces and the coconut dries out. Turn off the heat, remove the pandan leaf, and let the filling cool.
- Mix the wheat flour, tapioca flour and salt until combined, then add the lightly beaten egg.
- Add the instant coconut milk and cooking oil, then pour in the water a little at a time while stirring until the batter is smooth.
- Add a little pandan paste and a drop of orange food coloring so the green color looks more natural, then strain the batter until completely smooth.
- Heat a 22 cm pan lightly greased with oil, stir the batter before pouring, then pour it in and swirl the pan so the batter spreads thin and even. Cook until the edges start to lift, then remove.
- Repeat until the batter is used up, lightly greasing the pan with oil before each new pour.
- Fill each wrapper with 1 tbsp of the coconut filling, fold in the left and right sides, then roll up neatly.
Cook Mode
UNTI KELAPA
No-Fail Dadar Gulung (Rolled Pandan Crepes) — Follow the Tips and Tricks
RESEP DADAR GULUNG ANTI GAGAL ‼️ IKUTIN TIPS & TRIK NYA YAA
RESEP DADAR GULUNG ANTI GAGAL ‼️ IKUTIN TIPS & TRIK NYA YAA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak gula merah, garam, dan air dengan api kecil sambil diaduk hingga gula larut, lalu saring untuk membuang kotoran.
- Masukkan kelapa parut dan potongan daun pandan ke dalam larutan gula, masak dengan api sedang sambil terus diaduk hingga airnya menyusut dan kelapanya kering. Matikan api, buang daun pandan, dan biarkan unti dingin.
- Campur tepung terigu, tepung tapioka, dan garam hingga rata, lalu masukkan telur yang sudah dikocok lepas.
- Masukkan santan instan dan minyak goreng, lalu tuang air sedikit demi sedikit sambil diaduk hingga adonan halus.
- Tambahkan pasta pandan sedikit demi sedikit dan setetes pewarna oranye agar warna hijaunya lebih natural, lalu saring adonan agar benar-benar halus.
- Panaskan teflon ukuran 22 cm yang sudah diolesi tipis minyak, aduk adonan sebelum dituang, lalu tuang dan goyangkan teflon hingga adonan tipis merata. Masak hingga pinggirannya mulai mengelupas, lalu angkat.
- Ulangi hingga adonan habis, oles teflon dengan minyak tipis-tipis setiap sebelum menuang adonan baru.
- Isi setiap lembar kulit dengan 1 sendok makan unti kelapa, lipat bagian kanan dan kirinya, lalu gulung hingga rapi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the palm sugar, salt and water over low heat, stirring until the sugar dissolves, then strain to remove any debris.
- Add the grated coconut and pieces of pandan leaf to the sugar syrup, cook over medium heat, stirring continuously, until the liquid reduces and the coconut dries out. Turn off the heat, remove the pandan leaf, and let the filling cool.
- Mix the wheat flour, tapioca flour and salt until combined, then add the lightly beaten egg.
- Add the instant coconut milk and cooking oil, then pour in the water a little at a time while stirring until the batter is smooth.
- Add a little pandan paste and a drop of orange food coloring so the green color looks more natural, then strain the batter until completely smooth.
- Heat a 22 cm pan lightly greased with oil, stir the batter before pouring, then pour it in and swirl the pan so the batter spreads thin and even. Cook until the edges start to lift, then remove.
- Repeat until the batter is used up, lightly greasing the pan with oil before each new pour.
- Fill each wrapper with 1 tbsp of the coconut filling, fold in the left and right sides, then roll up neatly.
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