PANTAS BANYAK YANG MINTA RESEP INI TERNYATA ENAK BANGET‼️ RESEP KUE PASTEL KARI GURIH DAN RENYAH
Pastel Kari Ayam
Chicken Curry Pastel
Bahan
Bahan isi :
Bahan kulit :
Cara Membuat
- Panaskan sedikit minyak di dalam panci, lalu tumis 1 siung bawang bombay yang telah dipotong kotak kecil dan 4 siung bawang putih parut hingga harum.
- Masukkan 500 gram dada ayam yang telah dipotong kecil-kecil, masak hingga daging ayamnya berubah warna.
- Masukkan 200 gram kentang dan 200 gram wortel yang telah dipotong kotak kecil serta 200 gram buncis yang telah diiris, aduk hingga tercampur rata.
- Bumbui dengan 3 sendok makan bubuk kari, 1 sendok teh cabai bubuk, 1 sendok teh gula pasir, 1 sendok teh lada bubuk, 1 sendok teh garam, dan 2 sendok teh kaldu bubuk.
- Tuang 150 ml air putih, aduk rata, lalu tutup panci dan masak sambil sesekali diaduk hingga kentang dan wortelnya empuk dan airnya menyusut.
- Tes tusuk kentang atau wortelnya, koreksi rasa, lalu matikan api dan sisihkan isiannya.
- Panaskan air di dalam panci, letakkan wadah berisi 40 gram margarin dan 40 ml minyak goreng di atasnya, panaskan hingga margarinnya meleleh dan tercampur rata.
- Siapkan wadah, masukkan 500 gram tepung terigu protein sedang, 25 gram margarin, dan seperempat sendok teh garam.
- Tuang lelehan margarin dan minyak tadi beserta 200 ml air putih hangat, lalu aduk dengan spatula hingga tercampur rata.
- Uleni adonan dengan tangan hingga kalis, lalu lanjut uleni sekitar 5 menit.
- Bulatkan adonan, letakkan kembali ke dalam wadah, tutup dengan plastik wrap atau serbet bersih, lalu diamkan sekitar 30 menit supaya adonannya lebih rileks.
- Buka tutup adonan, lalu uleni lagi sekitar 5 menit hingga adonannya terasa lebih lembut.
- Bagi adonan dan timbang masing-masing sekitar 30 gram, tutup adonan yang menunggu supaya tetap lembab dan tidak kering.
- Ambil satu adonan, gilas dengan ketebalan sedang, lalu beri sekitar 1 sendok makan isian.
- Lipat dan gulung adonan seperti membuat kue dadar, tipiskan bagian ujungnya lalu tekan perlahan supaya menempel dan tidak terbuka saat digoreng, lakukan hingga seluruh adonan selesai.
- Panaskan minyak di dalam panci, masukkan pastel secukupnya, lalu goreng dengan api sedang cenderung kecil sambil dibolak-balik hingga warnanya kuning keemasan.
- Angkat dan tiriskan pastel, lalu sajikan selagi hangat.
Ingredients
Filling ingredients :
Dough ingredients :
Steps
- Heat a little oil in a pot, then saute 1 onion that has been cut into small cubes and 4 cloves of grated garlic until fragrant.
- Add 500 grams of chicken breast that has been cut into small pieces, cook until the meat changes color.
- Add 200 grams of potato and 200 grams of carrot cut into small cubes along with 200 grams of sliced green beans, stir until evenly combined.
- Season with 3 tablespoons of curry powder, 1 teaspoon of chili powder, 1 teaspoon of granulated sugar, 1 teaspoon of ground pepper, 1 teaspoon of salt, and 2 teaspoons of powdered broth.
- Pour in 150 ml of water, stir until combined, then cover the pot and cook while stirring occasionally until the potato and carrot are tender and the liquid has reduced.
- Test the potato or carrot with a skewer, adjust the seasoning, then turn off the heat and set the filling aside.
- Heat water in a pot, place a bowl holding 40 grams of margarine and 40 ml of cooking oil over it, and heat until the margarine melts and combines evenly.
- Prepare a bowl, add 500 grams of medium protein wheat flour, 25 grams of margarine, and a quarter teaspoon of salt.
- Pour in the melted margarine and oil along with 200 ml of warm water, then stir with a spatula until evenly combined.
- Knead the dough by hand until smooth, then keep kneading for about 5 minutes.
- Round the dough, put it back in the bowl, cover it with plastic wrap or a clean cloth, then rest it for about 30 minutes so it relaxes.
- Uncover the dough, then knead it again for about 5 minutes until it feels softer.
- Divide the dough and weigh each piece at about 30 grams, keeping the waiting dough covered so it stays moist and does not dry out.
- Take one piece of dough, roll it out to a medium thickness, then add about 1 tablespoon of filling.
- Fold and roll the dough like making a crepe roll, thin out the end then press it gently so it seals and does not open while frying, and repeat until all the dough is used.
- Heat oil in a pot, add the pastels a few at a time, then fry over medium to low heat while turning them until golden.
- Lift out and drain the pastels, then serve while still warm.
Cook Mode
PANTAS BANYAK YANG MINTA RESEP INI TERNYATA ENAK BANGET‼️ RESEP KUE PASTEL KARI GURIH DAN RENYAH
PANTAS BANYAK YANG MINTA RESEP INI TERNYATA ENAK BANGET‼️ RESEP KUE PASTEL KARI GURIH DAN RENYAH
Bahan
Bahan isi :
Bahan kulit :
Cara Membuat
- Panaskan sedikit minyak di dalam panci, lalu tumis 1 siung bawang bombay yang telah dipotong kotak kecil dan 4 siung bawang putih parut hingga harum.
- Masukkan 500 gram dada ayam yang telah dipotong kecil-kecil, masak hingga daging ayamnya berubah warna.
- Masukkan 200 gram kentang dan 200 gram wortel yang telah dipotong kotak kecil serta 200 gram buncis yang telah diiris, aduk hingga tercampur rata.
- Bumbui dengan 3 sendok makan bubuk kari, 1 sendok teh cabai bubuk, 1 sendok teh gula pasir, 1 sendok teh lada bubuk, 1 sendok teh garam, dan 2 sendok teh kaldu bubuk.
- Tuang 150 ml air putih, aduk rata, lalu tutup panci dan masak sambil sesekali diaduk hingga kentang dan wortelnya empuk dan airnya menyusut.
- Tes tusuk kentang atau wortelnya, koreksi rasa, lalu matikan api dan sisihkan isiannya.
- Panaskan air di dalam panci, letakkan wadah berisi 40 gram margarin dan 40 ml minyak goreng di atasnya, panaskan hingga margarinnya meleleh dan tercampur rata.
- Siapkan wadah, masukkan 500 gram tepung terigu protein sedang, 25 gram margarin, dan seperempat sendok teh garam.
- Tuang lelehan margarin dan minyak tadi beserta 200 ml air putih hangat, lalu aduk dengan spatula hingga tercampur rata.
- Uleni adonan dengan tangan hingga kalis, lalu lanjut uleni sekitar 5 menit.
- Bulatkan adonan, letakkan kembali ke dalam wadah, tutup dengan plastik wrap atau serbet bersih, lalu diamkan sekitar 30 menit supaya adonannya lebih rileks.
- Buka tutup adonan, lalu uleni lagi sekitar 5 menit hingga adonannya terasa lebih lembut.
- Bagi adonan dan timbang masing-masing sekitar 30 gram, tutup adonan yang menunggu supaya tetap lembab dan tidak kering.
- Ambil satu adonan, gilas dengan ketebalan sedang, lalu beri sekitar 1 sendok makan isian.
- Lipat dan gulung adonan seperti membuat kue dadar, tipiskan bagian ujungnya lalu tekan perlahan supaya menempel dan tidak terbuka saat digoreng, lakukan hingga seluruh adonan selesai.
- Panaskan minyak di dalam panci, masukkan pastel secukupnya, lalu goreng dengan api sedang cenderung kecil sambil dibolak-balik hingga warnanya kuning keemasan.
- Angkat dan tiriskan pastel, lalu sajikan selagi hangat.
Ingredients
Filling ingredients :
Dough ingredients :
Steps
- Heat a little oil in a pot, then saute 1 onion that has been cut into small cubes and 4 cloves of grated garlic until fragrant.
- Add 500 grams of chicken breast that has been cut into small pieces, cook until the meat changes color.
- Add 200 grams of potato and 200 grams of carrot cut into small cubes along with 200 grams of sliced green beans, stir until evenly combined.
- Season with 3 tablespoons of curry powder, 1 teaspoon of chili powder, 1 teaspoon of granulated sugar, 1 teaspoon of ground pepper, 1 teaspoon of salt, and 2 teaspoons of powdered broth.
- Pour in 150 ml of water, stir until combined, then cover the pot and cook while stirring occasionally until the potato and carrot are tender and the liquid has reduced.
- Test the potato or carrot with a skewer, adjust the seasoning, then turn off the heat and set the filling aside.
- Heat water in a pot, place a bowl holding 40 grams of margarine and 40 ml of cooking oil over it, and heat until the margarine melts and combines evenly.
- Prepare a bowl, add 500 grams of medium protein wheat flour, 25 grams of margarine, and a quarter teaspoon of salt.
- Pour in the melted margarine and oil along with 200 ml of warm water, then stir with a spatula until evenly combined.
- Knead the dough by hand until smooth, then keep kneading for about 5 minutes.
- Round the dough, put it back in the bowl, cover it with plastic wrap or a clean cloth, then rest it for about 30 minutes so it relaxes.
- Uncover the dough, then knead it again for about 5 minutes until it feels softer.
- Divide the dough and weigh each piece at about 30 grams, keeping the waiting dough covered so it stays moist and does not dry out.
- Take one piece of dough, roll it out to a medium thickness, then add about 1 tablespoon of filling.
- Fold and roll the dough like making a crepe roll, thin out the end then press it gently so it seals and does not open while frying, and repeat until all the dough is used.
- Heat oil in a pot, add the pastels a few at a time, then fry over medium to low heat while turning them until golden.
- Lift out and drain the pastels, then serve while still warm.
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