TAHU KEMUL JAWA TENGAH
Resep by Rudy Choirudin
Central Java Tahu Kemul (Battered Fried Tofu)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu kuning melebar setebal 1cm menjadi beberapa bagian, sisihkan.
- Haluskan bawang putih, kemiri sangrai, kencur, kunyit bubuk, ketumbar bubuk, merica bubuk, dan garam hingga benar-benar halus.
- Panaskan minyak goreng.
- Campur tepung terigu, tepung beras, telur, dan santan, aduk hingga kalis.
- Masukkan bumbu halus ke dalam adonan tepung, aduk rata, lalu tambahkan kucai yang sudah dipotong, aduk hingga tercampur rata.
- Celupkan tahu ke dalam adonan tepung hingga terselimuti rata, lalu goreng dalam minyak panas dengan api tidak terlalu besar hingga berwarna kuning kecoklatan. Lakukan hingga semua tahu habis.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the yellow tofu widthwise into 1 cm thick slices, then set aside.
- Grind the garlic, toasted candlenuts, aromatic ginger, turmeric powder, coriander powder, ground pepper, and salt until very smooth.
- Heat the cooking oil.
- Mix the flour, rice flour, egg, and coconut milk, and stir until smooth and elastic.
- Add the ground spice paste to the batter, stir well, then add the garlic chives, and stir until well combined.
- Dip the tofu into the batter until fully coated, then fry in oil that isn't too hot until golden brown. Repeat until all the tofu is fried.
Cook Mode
Resep by Rudy Choirudin
Central Java Tahu Kemul (Battered Fried Tofu)
TAHU KEMUL JAWA TENGAH
TAHU KEMUL JAWA TENGAH
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong tahu kuning melebar setebal 1cm menjadi beberapa bagian, sisihkan.
- Haluskan bawang putih, kemiri sangrai, kencur, kunyit bubuk, ketumbar bubuk, merica bubuk, dan garam hingga benar-benar halus.
- Panaskan minyak goreng.
- Campur tepung terigu, tepung beras, telur, dan santan, aduk hingga kalis.
- Masukkan bumbu halus ke dalam adonan tepung, aduk rata, lalu tambahkan kucai yang sudah dipotong, aduk hingga tercampur rata.
- Celupkan tahu ke dalam adonan tepung hingga terselimuti rata, lalu goreng dalam minyak panas dengan api tidak terlalu besar hingga berwarna kuning kecoklatan. Lakukan hingga semua tahu habis.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the yellow tofu widthwise into 1 cm thick slices, then set aside.
- Grind the garlic, toasted candlenuts, aromatic ginger, turmeric powder, coriander powder, ground pepper, and salt until very smooth.
- Heat the cooking oil.
- Mix the flour, rice flour, egg, and coconut milk, and stir until smooth and elastic.
- Add the ground spice paste to the batter, stir well, then add the garlic chives, and stir until well combined.
- Dip the tofu into the batter until fully coated, then fry in oil that isn't too hot until golden brown. Repeat until all the tofu is fried.
Cook Notes
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