Jum'at Berbagi.. 2 MENU SIMPEL RASANYA ENAK BANGET ! AYAM SUWIR KEMANGI MARTABAK TAHU
AYAM SUIR KEMANGI
Friday Sharing: 2 Simple, Delicious Menus — Basil Shredded Chicken and Tofu Martabak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam fillet (dengan kulitnya) bersama lengkuas dan daun salam hingga matang, angkat dan tiriskan.
- Goreng ayam hingga permukaannya kecoklatan dan berkulit, bolak-balik agar matang merata, angkat dan tiriskan.
- Setelah agak dingin, suwir-suwir ayam.
- Haluskan bawang merah, bawang putih, kunyit, kencur, kemiri sangrai, cabai merah besar, cabai keriting merah, dan tomat dengan minyak.
- Tumis bumbu halus bersama daun salam dan daun jeruk sobek dengan api kecil hingga matang dan tanak.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata.
- Masukkan ayam suwir, aduk rata, tambahkan sedikit air, masak hingga air menyusut dan bumbu meresap.
- Masukkan daun kemangi, aduk sebentar, matikan api.
- Untuk martabak tahu, hancurkan tahu, bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, lalu masukkan telur dan daun bawang iris, aduk rata.
- Isi kulit lumpia dengan adonan tahu, rekatkan pinggirannya dengan air, lipat membentuk martabak. Lakukan hingga selesai.
- Goreng martabak tahu dengan api sedang hingga matang, bolak-balik agar matang merata, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken fillet (with skin on) together with galangal and bay leaves until cooked, then remove and drain.
- Fry the chicken until the surface is browned and the skin is crisp, flipping to cook evenly, then remove and drain.
- Once slightly cooled, shred the chicken.
- Grind the shallots, garlic, turmeric, aromatic ginger, toasted candlenuts, large red chilies, curly red chilies, and tomato with oil.
- Sauté the ground spice paste with bay leaves and torn kaffir lime leaves over low heat until cooked through.
- Season with salt, chicken bouillon powder, sugar, and ground pepper, and stir well.
- Add the shredded chicken, stir well, add a little water, and cook until the liquid reduces and the seasoning is absorbed.
- Add the Thai basil, stir briefly, and turn off the heat.
- For the tofu martabak, mash the tofu, season with salt, chicken bouillon powder, sugar, and ground pepper, stir well, then add the eggs and sliced scallions, and stir well.
- Fill spring roll wrappers with the tofu mixture, seal the edges with water, and fold into martabak parcels. Repeat until finished.
- Fry the tofu martabak over medium heat until cooked, flipping to cook evenly, then remove and drain.
Cook Mode
AYAM SUIR KEMANGI
Friday Sharing: 2 Simple, Delicious Menus — Basil Shredded Chicken and Tofu Martabak
Jum'at Berbagi.. 2 MENU SIMPEL RASANYA ENAK BANGET ! AYAM SUWIR KEMANGI MARTABAK TAHU
Jum'at Berbagi.. 2 MENU SIMPEL RASANYA ENAK BANGET ! AYAM SUWIR KEMANGI MARTABAK TAHU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ayam fillet (dengan kulitnya) bersama lengkuas dan daun salam hingga matang, angkat dan tiriskan.
- Goreng ayam hingga permukaannya kecoklatan dan berkulit, bolak-balik agar matang merata, angkat dan tiriskan.
- Setelah agak dingin, suwir-suwir ayam.
- Haluskan bawang merah, bawang putih, kunyit, kencur, kemiri sangrai, cabai merah besar, cabai keriting merah, dan tomat dengan minyak.
- Tumis bumbu halus bersama daun salam dan daun jeruk sobek dengan api kecil hingga matang dan tanak.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata.
- Masukkan ayam suwir, aduk rata, tambahkan sedikit air, masak hingga air menyusut dan bumbu meresap.
- Masukkan daun kemangi, aduk sebentar, matikan api.
- Untuk martabak tahu, hancurkan tahu, bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, lalu masukkan telur dan daun bawang iris, aduk rata.
- Isi kulit lumpia dengan adonan tahu, rekatkan pinggirannya dengan air, lipat membentuk martabak. Lakukan hingga selesai.
- Goreng martabak tahu dengan api sedang hingga matang, bolak-balik agar matang merata, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken fillet (with skin on) together with galangal and bay leaves until cooked, then remove and drain.
- Fry the chicken until the surface is browned and the skin is crisp, flipping to cook evenly, then remove and drain.
- Once slightly cooled, shred the chicken.
- Grind the shallots, garlic, turmeric, aromatic ginger, toasted candlenuts, large red chilies, curly red chilies, and tomato with oil.
- Sauté the ground spice paste with bay leaves and torn kaffir lime leaves over low heat until cooked through.
- Season with salt, chicken bouillon powder, sugar, and ground pepper, and stir well.
- Add the shredded chicken, stir well, add a little water, and cook until the liquid reduces and the seasoning is absorbed.
- Add the Thai basil, stir briefly, and turn off the heat.
- For the tofu martabak, mash the tofu, season with salt, chicken bouillon powder, sugar, and ground pepper, stir well, then add the eggs and sliced scallions, and stir well.
- Fill spring roll wrappers with the tofu mixture, seal the edges with water, and fold into martabak parcels. Repeat until finished.
- Fry the tofu martabak over medium heat until cooked, flipping to cook evenly, then remove and drain.
Cook Notes
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