Sambel Goreng Ati Pete - Masakan yang Menjadi Favorit Keluarga
Resep Rudy Choirudin
Sambal Goreng with Chicken Liver and Petai - A Family Favorite
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, tomat, dan desaku bumbu balado)
- Tumis bumbu halus hingga harum. Tambahkan air, masak hingga bumbu tersisa 30%.
- Masukkan garam, gula, dan ati. Kecilkan api, masak hingga bumbu mengental.
- Masukkan pete dan kentang. Masak hingga bumbu meresap.
- Hidangkan.
Ingredients
Steps
- Blend ingredients 1 (shallots, garlic, tomato, and Desaku Balado Seasoning) until smooth.
- Sauté the ground spices until fragrant. Add the water and cook until only 30% of the spice mixture remains.
- Add the salt, sugar, and liver. Reduce the heat and cook until the seasoning thickens.
- Add the petai and potatoes. Cook until the seasoning is absorbed.
- Serve.
Cook Mode
Resep Rudy Choirudin
Sambal Goreng with Chicken Liver and Petai - A Family Favorite
Sambel Goreng Ati Pete - Masakan yang Menjadi Favorit Keluarga
Sambel Goreng Ati Pete - Masakan yang Menjadi Favorit Keluarga
Bahan
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, tomat, dan desaku bumbu balado)
- Tumis bumbu halus hingga harum. Tambahkan air, masak hingga bumbu tersisa 30%.
- Masukkan garam, gula, dan ati. Kecilkan api, masak hingga bumbu mengental.
- Masukkan pete dan kentang. Masak hingga bumbu meresap.
- Hidangkan.
Ingredients
Steps
- Blend ingredients 1 (shallots, garlic, tomato, and Desaku Balado Seasoning) until smooth.
- Sauté the ground spices until fragrant. Add the water and cook until only 30% of the spice mixture remains.
- Add the salt, sugar, and liver. Reduce the heat and cook until the seasoning thickens.
- Add the petai and potatoes. Cook until the seasoning is absorbed.
- Serve.
Cook Notes
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