IDE SAHUR DAN BERBUKA PUASA , semur ati ampela tumis sawi sosis IDE MASAKAN SEHARI HARI
SEMUR ATI AMPELA
Sahur and Iftar Idea: Chicken Liver-Gizzard Semur and Sausage Mustard Greens Stir-Fry
Bahan
TUMIS SAWI SOSIS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ati ampela yang sudah dibersihkan, setelah mendidih buang air rebusan pertama, ganti air baru, tambahkan daun salam dan sedikit garam, rebus hingga matang, lalu buang airnya.
- Haluskan bawang merah, bawang putih, cabai merah besar, jahe, kemiri, tomat, dan pala parut dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Masukkan ati ampela rebus, tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, tambahkan kecap manis, aduk rata, masak hingga bumbu meresap dan air menyusut.
- Untuk tumisan, potong sawi, sosis, bawang merah, bawang putih, daun bawang, tomat, dan cabai rawit merah.
- Tumis bawang merah dan bawang putih hingga harum, masukkan sosis, oseng hingga matang.
- Masukkan cabai rawit dan sawi, tambahkan sedikit air, garam, kaldu ayam bubuk, gula pasir, tomat, dan daun bawang, masak hingga sayuran sedikit layu.
Ingredients
SAUSAGE AND MUSTARD GREENS STIR-FRY:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cleaned chicken liver and gizzards; after it comes to a boil, discard the first batch of water, refill with fresh water, add bay leaves and a little salt, boil until cooked, then drain.
- Grind the shallots, garlic, large red chili, ginger, candlenuts, tomato, and grated nutmeg with a little oil.
- Sauté the ground spice paste with bay leaves, lemongrass, and galangal over low heat until cooked through.
- Add the boiled liver and gizzards, add water, salt, chicken bouillon powder, sugar, and ground pepper, then add sweet soy sauce, stir well, and cook until the seasoning is absorbed and the liquid reduces.
- For the stir-fry, cut the mustard greens, sausages, shallots, garlic, scallion, tomato, and red bird's-eye chilies.
- Sauté the shallots and garlic until fragrant, add the sausages, and stir-fry until cooked.
- Add the bird's-eye chilies and mustard greens, add a little water, salt, chicken bouillon powder, sugar, tomato, and scallion, and cook until the vegetables are slightly wilted.
Cook Mode
SEMUR ATI AMPELA
Sahur and Iftar Idea: Chicken Liver-Gizzard Semur and Sausage Mustard Greens Stir-Fry
IDE SAHUR DAN BERBUKA PUASA , semur ati ampela tumis sawi sosis IDE MASAKAN SEHARI HARI
IDE SAHUR DAN BERBUKA PUASA , semur ati ampela tumis sawi sosis IDE MASAKAN SEHARI HARI
Bahan
TUMIS SAWI SOSIS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ati ampela yang sudah dibersihkan, setelah mendidih buang air rebusan pertama, ganti air baru, tambahkan daun salam dan sedikit garam, rebus hingga matang, lalu buang airnya.
- Haluskan bawang merah, bawang putih, cabai merah besar, jahe, kemiri, tomat, dan pala parut dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas dengan api kecil hingga matang dan tanak.
- Masukkan ati ampela rebus, tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, tambahkan kecap manis, aduk rata, masak hingga bumbu meresap dan air menyusut.
- Untuk tumisan, potong sawi, sosis, bawang merah, bawang putih, daun bawang, tomat, dan cabai rawit merah.
- Tumis bawang merah dan bawang putih hingga harum, masukkan sosis, oseng hingga matang.
- Masukkan cabai rawit dan sawi, tambahkan sedikit air, garam, kaldu ayam bubuk, gula pasir, tomat, dan daun bawang, masak hingga sayuran sedikit layu.
Ingredients
SAUSAGE AND MUSTARD GREENS STIR-FRY:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the cleaned chicken liver and gizzards; after it comes to a boil, discard the first batch of water, refill with fresh water, add bay leaves and a little salt, boil until cooked, then drain.
- Grind the shallots, garlic, large red chili, ginger, candlenuts, tomato, and grated nutmeg with a little oil.
- Sauté the ground spice paste with bay leaves, lemongrass, and galangal over low heat until cooked through.
- Add the boiled liver and gizzards, add water, salt, chicken bouillon powder, sugar, and ground pepper, then add sweet soy sauce, stir well, and cook until the seasoning is absorbed and the liquid reduces.
- For the stir-fry, cut the mustard greens, sausages, shallots, garlic, scallion, tomato, and red bird's-eye chilies.
- Sauté the shallots and garlic until fragrant, add the sausages, and stir-fry until cooked.
- Add the bird's-eye chilies and mustard greens, add a little water, salt, chicken bouillon powder, sugar, tomato, and scallion, and cook until the vegetables are slightly wilted.
Cook Notes
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