Opor Ati Ampela Telur - Masakan Simple Rumahan
Opor Ati Ampela Telur
Opor Ati Ampela Telur (Liver, Gizzard & Egg in Opor Coconut Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Larutkan 1 saset Desaku Bubuk Opor dengan 250 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan serai, daun jeruk dan garam, aduk kembali hingga harum.
- Tambahkan ampela dan hati, aduk hingga rata.
- Tuang larutan bumbu Opor ke dalam tumisan, tambahkan gula, masak hingga kuah menyusut 50% dan mulai berminyak.
- Masukkan 500 ml santan dan telur rebus, masak hingga mulai mendidih dan semua bahan matang.
- Angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Dissolve 1 packet of Desaku Opor Seasoning Powder in 250 ml coconut milk, set aside.
- Sauté the garlic until light golden.
- Add the shallots, sauté until fragrant, add the lemongrass, kaffir lime leaves and salt, stir again until fragrant.
- Add the gizzards and liver, stir well.
- Pour the Opor seasoning mixture into the sautéed aromatics, add the sugar, cook until the sauce reduces by 50% and starts to turn glossy with oil.
- Add 500 ml coconut milk and the boiled eggs, cook until it starts to boil and everything is cooked through.
- Remove and serve.
Cook Mode
Opor Ati Ampela Telur - Masakan Simple Rumahan
Opor Ati Ampela Telur - Masakan Simple Rumahan
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Larutkan 1 saset Desaku Bubuk Opor dengan 250 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan serai, daun jeruk dan garam, aduk kembali hingga harum.
- Tambahkan ampela dan hati, aduk hingga rata.
- Tuang larutan bumbu Opor ke dalam tumisan, tambahkan gula, masak hingga kuah menyusut 50% dan mulai berminyak.
- Masukkan 500 ml santan dan telur rebus, masak hingga mulai mendidih dan semua bahan matang.
- Angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Dissolve 1 packet of Desaku Opor Seasoning Powder in 250 ml coconut milk, set aside.
- Sauté the garlic until light golden.
- Add the shallots, sauté until fragrant, add the lemongrass, kaffir lime leaves and salt, stir again until fragrant.
- Add the gizzards and liver, stir well.
- Pour the Opor seasoning mixture into the sautéed aromatics, add the sugar, cook until the sauce reduces by 50% and starts to turn glossy with oil.
- Add 500 ml coconut milk and the boiled eggs, cook until it starts to boil and everything is cooked through.
- Remove and serve.
Cook Notes
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