Sesepan Santan Ati Ampela - Resep Favorit Keluarga
resep Rudy Choirudin
Sesepan Santan Ati Ampela (Coconut-Braised Chicken Liver and Gizzard)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 3 siung bawang putih, 6 bawang merah, 6 cabe rawit merah, 1 sdt terasi, 2 cm jahe, 1 sdt Desaku ketumbar bubuk, 1 sdt Desaku kunyit bubuk, 1 sdt garam, dan 3 sdm air.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan daun salam dan lengkuas, aduk.
- Masukkan hati ampela 8 pasang.
- Masukkan santan 250 ml, aduk, masak reduce 30% api kecil.
- Masukkan cabe hijau dan cabe merah masing-masing 6 buah, dan 1 sdt gula pasir.
- Masak sampai menyusut jadi 50%.
- Matikan api, aduk-aduk, angkat bumbu daun yang sudah tidak digunakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 3 cloves garlic, 6 shallots, 6 red bird's-eye chilies, 1 tsp shrimp paste, 2 cm ginger, 1 tsp Desaku ground coriander, 1 tsp Desaku turmeric powder, 1 tsp salt, and 3 tbsp water.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the bay leaves and galangal, stir.
- Add the 8 pairs of chicken liver and gizzard.
- Add 250 ml coconut milk, stir, cook over low heat until it reduces by 30%.
- Add the red and green chilies (6 each) and 1 tsp granulated sugar.
- Cook until it reduces to 50%.
- Turn off the heat, stir well, and remove the spent aromatics.
Cook Mode
resep Rudy Choirudin
Sesepan Santan Ati Ampela (Coconut-Braised Chicken Liver and Gizzard)
Sesepan Santan Ati Ampela - Resep Favorit Keluarga
Sesepan Santan Ati Ampela - Resep Favorit Keluarga
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 3 siung bawang putih, 6 bawang merah, 6 cabe rawit merah, 1 sdt terasi, 2 cm jahe, 1 sdt Desaku ketumbar bubuk, 1 sdt Desaku kunyit bubuk, 1 sdt garam, dan 3 sdm air.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan daun salam dan lengkuas, aduk.
- Masukkan hati ampela 8 pasang.
- Masukkan santan 250 ml, aduk, masak reduce 30% api kecil.
- Masukkan cabe hijau dan cabe merah masing-masing 6 buah, dan 1 sdt gula pasir.
- Masak sampai menyusut jadi 50%.
- Matikan api, aduk-aduk, angkat bumbu daun yang sudah tidak digunakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 3 cloves garlic, 6 shallots, 6 red bird's-eye chilies, 1 tsp shrimp paste, 2 cm ginger, 1 tsp Desaku ground coriander, 1 tsp Desaku turmeric powder, 1 tsp salt, and 3 tbsp water.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the bay leaves and galangal, stir.
- Add the 8 pairs of chicken liver and gizzard.
- Add 250 ml coconut milk, stir, cook over low heat until it reduces by 30%.
- Add the red and green chilies (6 each) and 1 tsp granulated sugar.
- Cook until it reduces to 50%.
- Turn off the heat, stir well, and remove the spent aromatics.
Cook Notes
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