Auto Nambah! - Resep Ayam Goreng Bawang Pandan Wangi banget!
- 2 kemiri
Ayam Goreng Bawang Pandan (Garlic Pandan Fried Chicken)
Bahan
Tumis bareng ayam seteleh di goreng :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam menjadi 16 bagian.
- Haluskan bumbu: kemiri, bawang merah, bawang putih, kaldu ayam bubuk, saus tiram, fish sauce, sedikit minyak, garam, dan merica.
- Tuang bumbu halus dan perasan jeruk nipis ke ayam, remas-remas hingga bumbu meresap merata.
- Potong daun pandan (jangan tipis-tipis), masukkan ke ayam, remas-remas sedikit agar minyak pandannya keluar dan aromanya menyatu; marinasi sekitar 1 jam.
- Sambil menunggu, siapkan bahan tumisan: iris cabe merah, iris bawang putih, dan siapkan jeruk limau/nipis.
- Setelah satu jam, panaskan minyak untuk menggoreng.
- Campurkan ayam yang sudah dimarinasi dengan tepung tapioka (ditambahkan terakhir sebelum digoreng untuk tekstur crunchy).
- Goreng ayam bersama daun pandan dengan api kecil-sedang hingga coklat keemasan merata dan matang sampai ke dalam; lepaskan pandan yang menempel di ayam.
- Angkat ayam goreng setelah matang dan wangi.
- Untuk tumisan: panaskan minyak, tumis cabe iris dan bawang putih iris hingga sedikit kecoklatan (jangan sampai gosong).
- Masukkan ayam goreng ke tumisan, aduk rata, tambahkan sedikit garam dan perasan jeruk nipis/limau, aduk terus sekitar 30 detik lalu angkat.
- Sajikan bersama daun pandan.
Ingredients
Stir-fried with the chicken after frying:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into 16 pieces.
- Blend the spice paste: candlenuts, shallots, garlic, chicken bouillon powder, oyster sauce, fish sauce, a little oil, salt, and ground pepper.
- Pour the spice paste and a squeeze of lime over the chicken, and massage it in until evenly coated.
- Cut the pandan leaves (not too thin), add them to the chicken, and squeeze them gently so their oils release and infuse into the chicken; marinate for about 1 hour.
- Meanwhile, prepare the stir-fry ingredients: slice the red chilies, slice the garlic, and have the lime ready.
- After an hour, heat oil for frying.
- Toss the marinated chicken with the tapioca starch (added last, right before frying, for a crunchy texture).
- Fry the chicken together with the pandan leaves over low-medium heat until evenly golden brown and cooked through; remove any pandan leaves stuck to the chicken so the color stays even.
- Once cooked and fragrant, remove the fried chicken.
- For the stir-fry: heat oil, and sauté the sliced chilies and garlic until lightly golden (don't let them burn).
- Add the fried chicken to the stir-fry, toss to combine, add a little salt and a squeeze of lime, and keep stirring for about 30 seconds, then remove from heat.
- Serve garnished with pandan leaves.
Cook Mode
- 2 kemiri
Ayam Goreng Bawang Pandan (Garlic Pandan Fried Chicken)
Auto Nambah! - Resep Ayam Goreng Bawang Pandan Wangi banget!
Auto Nambah! - Resep Ayam Goreng Bawang Pandan Wangi banget!
Bahan
Tumis bareng ayam seteleh di goreng :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam menjadi 16 bagian.
- Haluskan bumbu: kemiri, bawang merah, bawang putih, kaldu ayam bubuk, saus tiram, fish sauce, sedikit minyak, garam, dan merica.
- Tuang bumbu halus dan perasan jeruk nipis ke ayam, remas-remas hingga bumbu meresap merata.
- Potong daun pandan (jangan tipis-tipis), masukkan ke ayam, remas-remas sedikit agar minyak pandannya keluar dan aromanya menyatu; marinasi sekitar 1 jam.
- Sambil menunggu, siapkan bahan tumisan: iris cabe merah, iris bawang putih, dan siapkan jeruk limau/nipis.
- Setelah satu jam, panaskan minyak untuk menggoreng.
- Campurkan ayam yang sudah dimarinasi dengan tepung tapioka (ditambahkan terakhir sebelum digoreng untuk tekstur crunchy).
- Goreng ayam bersama daun pandan dengan api kecil-sedang hingga coklat keemasan merata dan matang sampai ke dalam; lepaskan pandan yang menempel di ayam.
- Angkat ayam goreng setelah matang dan wangi.
- Untuk tumisan: panaskan minyak, tumis cabe iris dan bawang putih iris hingga sedikit kecoklatan (jangan sampai gosong).
- Masukkan ayam goreng ke tumisan, aduk rata, tambahkan sedikit garam dan perasan jeruk nipis/limau, aduk terus sekitar 30 detik lalu angkat.
- Sajikan bersama daun pandan.
Ingredients
Stir-fried with the chicken after frying:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into 16 pieces.
- Blend the spice paste: candlenuts, shallots, garlic, chicken bouillon powder, oyster sauce, fish sauce, a little oil, salt, and ground pepper.
- Pour the spice paste and a squeeze of lime over the chicken, and massage it in until evenly coated.
- Cut the pandan leaves (not too thin), add them to the chicken, and squeeze them gently so their oils release and infuse into the chicken; marinate for about 1 hour.
- Meanwhile, prepare the stir-fry ingredients: slice the red chilies, slice the garlic, and have the lime ready.
- After an hour, heat oil for frying.
- Toss the marinated chicken with the tapioca starch (added last, right before frying, for a crunchy texture).
- Fry the chicken together with the pandan leaves over low-medium heat until evenly golden brown and cooked through; remove any pandan leaves stuck to the chicken so the color stays even.
- Once cooked and fragrant, remove the fried chicken.
- For the stir-fry: heat oil, and sauté the sliced chilies and garlic until lightly golden (don't let them burn).
- Add the fried chicken to the stir-fry, toss to combine, add a little salt and a squeeze of lime, and keep stirring for about 30 seconds, then remove from heat.
- Serve garnished with pandan leaves.
Cook Notes
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