AYAM BUMBU RUJAK
Ayam Bumbu Rujak — Sweet Spicy Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian.
- Marinasi ayam dengan bumbu racik ayam goreng (setengah takaran kemasan) dan tepung maizena, aduk rata, dan diamkan sekitar 30 menit.
- Goreng ayam dengan api sedang hingga kuning kecoklatan dan matang, sambil dibalik agar matang merata, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah dengan sedikit air.
- Tumis bumbu halus (masak dulu hingga airnya menyusut, baru tambahkan minyak) hingga matang dan harum.
- Tambahkan gula merah, garam, kaldu ayam bubuk, gula pasir, dan air asam jawa, aduk rata.
- Tambahkan sedikit air agar bumbu tidak kering, cicipi rasanya hingga pas.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces.
- Marinate the chicken with instant fried-chicken seasoning mix (half the packet) and cornstarch, mix well, and let sit for about 30 minutes.
- Fry the chicken over medium heat until golden brown and cooked through, flipping to cook evenly, then remove and drain.
- Grind the shallots, garlic, red curly chilies, and red bird's-eye chilies with a little water.
- Saute the spice paste (cook first until the liquid reduces, then add oil) until cooked and fragrant.
- Add the palm sugar, salt, chicken bouillon powder, granulated sugar, and tamarind water, and stir well.
- Add a little water so the sauce doesn't dry out, and taste until it's right.
- Add the fried chicken, stir until well coated, cook briefly, then turn off the heat and serve.
Mode Masak
AYAM BUMBU RUJAK
Ayam Bumbu Rujak — Sweet Spicy Chicken
RESEP AYAM BUMBU RUJAK
RESEP AYAM BUMBU RUJAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sayap ayam menjadi dua bagian.
- Marinasi ayam dengan bumbu racik ayam goreng (setengah takaran kemasan) dan tepung maizena, aduk rata, dan diamkan sekitar 30 menit.
- Goreng ayam dengan api sedang hingga kuning kecoklatan dan matang, sambil dibalik agar matang merata, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, cabai keriting merah, dan cabai rawit merah dengan sedikit air.
- Tumis bumbu halus (masak dulu hingga airnya menyusut, baru tambahkan minyak) hingga matang dan harum.
- Tambahkan gula merah, garam, kaldu ayam bubuk, gula pasir, dan air asam jawa, aduk rata.
- Tambahkan sedikit air agar bumbu tidak kering, cicipi rasanya hingga pas.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken wings into two pieces.
- Marinate the chicken with instant fried-chicken seasoning mix (half the packet) and cornstarch, mix well, and let sit for about 30 minutes.
- Fry the chicken over medium heat until golden brown and cooked through, flipping to cook evenly, then remove and drain.
- Grind the shallots, garlic, red curly chilies, and red bird's-eye chilies with a little water.
- Saute the spice paste (cook first until the liquid reduces, then add oil) until cooked and fragrant.
- Add the palm sugar, salt, chicken bouillon powder, granulated sugar, and tamarind water, and stir well.
- Add a little water so the sauce doesn't dry out, and taste until it's right.
- Add the fried chicken, stir until well coated, cook briefly, then turn off the heat and serve.
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