OPOR AYAM KENTANG & BOLU MADU KETAN HITAM KUKUS
Opor Ayam Kentang
Chicken and Potato Opor with Steamed Black Glutinous Rice Honey Cake
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur 225 gr tepung ketan hitam, 25 gr tepung beras, 1 sendok teh baking powder, setengah sendok teh vanili dan setengah sendok teh garam, lalu ayak.
- Kocok 175 gr gula pasir bersama 5 butir telur dan 1 sendok teh emulsifier sampai putih, mengembang dan kental.
- Campurkan 4 sendok makan susu kental manis, 75 ml santan dan 4 sendok makan madu sampai rata.
- Masukkan campuran tepung ke dalam kocokan telur lalu aduk sampai menyatu.
- Tuang campuran santan dan madu, aduk rata, lalu masukkan 70 gr margarin cair sedikit demi sedikit sambil diaduk sampai licin.
- Olesi loyang dengan minyak kelapa, tuang adonannya, lalu kukus selama 30 menit.
- Angkat bolunya, keluarkan dari loyang setelah hangat, lalu potong-potong dan sajikan dengan siraman madu.
- Untuk opor ayam kentang, haluskan 8 buah bawang merah dan 4 siung bawang putih.
- Panaskan 6 sendok makan minyak goreng lalu tumis bumbu halus sampai kekuningan.
- Masukkan 1 batang serai sepanjang 10 cm yang dibelah dua dan dimemarkan serta 3 lembar daun jeruk, lalu tumis sampai harum.
- Campurkan 1 saset bubuk opor dengan 500 ml santan sedang kental lalu aduk sampai larut.
- Tuang campuran santan berbumbu ke dalam wajan lalu aduk rata.
- Tambahkan setengah sendok teh garam dan 1 sendok teh gula pasir.
- Masukkan 400 gr ayam potong dan 400 gr kentang yang dipotong empat karena tingkat kematangannya sama.
- Setelah semuanya hampir matang, kecilkan apinya lalu masukkan 20 buah cabe rawit hijau.
- Tuang 250 ml santan kental, masak sampai mendidih kembali, lalu angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Combine 225 g of black glutinous rice flour, 25 g of rice flour, 1 teaspoon of baking powder, half a teaspoon of vanilla and half a teaspoon of salt, then sift it.
- Whip 175 g of sugar with 5 eggs and 1 teaspoon of emulsifier until pale, risen and thick.
- Mix 4 tablespoons of sweetened condensed milk, 75 ml of coconut milk and 4 tablespoons of honey until combined.
- Fold the flour mixture into the whipped eggs until it comes together.
- Pour in the coconut milk and honey mixture, fold it through, then add 70 g of melted margarine a little at a time, stirring until smooth.
- Brush a tin with coconut oil, pour in the batter, then steam it for 30 minutes.
- Take the cake out, turn it out of the tin once it has cooled to warm, then slice it and serve it drizzled with honey.
- For the chicken and potato opor, grind 8 shallots and 4 garlic cloves.
- Heat 6 tablespoons of cooking oil and fry the spice paste until it turns golden.
- Add 1 stalk of lemongrass cut to 10 cm, split and bruised, along with 3 kaffir lime leaves, then fry until fragrant.
- Mix 1 sachet of opor spice powder into 500 ml of medium-thick coconut milk and stir until dissolved.
- Pour the seasoned coconut milk into the pan and stir to combine.
- Add half a teaspoon of salt and 1 teaspoon of granulated sugar.
- Add 400 g of cut chicken and 400 g of potato cut into quarters, since they take the same time to cook.
- Once everything is nearly done, turn the heat down and add 20 green bird's eye chillies.
- Pour in 250 ml of thick coconut milk, cook until it comes back to the boil, then take it off the heat and serve.
Mode Masak
OPOR AYAM KENTANG & BOLU MADU KETAN HITAM KUKUS
OPOR AYAM KENTANG & BOLU MADU KETAN HITAM KUKUS
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Campur 225 gr tepung ketan hitam, 25 gr tepung beras, 1 sendok teh baking powder, setengah sendok teh vanili dan setengah sendok teh garam, lalu ayak.
- Kocok 175 gr gula pasir bersama 5 butir telur dan 1 sendok teh emulsifier sampai putih, mengembang dan kental.
- Campurkan 4 sendok makan susu kental manis, 75 ml santan dan 4 sendok makan madu sampai rata.
- Masukkan campuran tepung ke dalam kocokan telur lalu aduk sampai menyatu.
- Tuang campuran santan dan madu, aduk rata, lalu masukkan 70 gr margarin cair sedikit demi sedikit sambil diaduk sampai licin.
- Olesi loyang dengan minyak kelapa, tuang adonannya, lalu kukus selama 30 menit.
- Angkat bolunya, keluarkan dari loyang setelah hangat, lalu potong-potong dan sajikan dengan siraman madu.
- Untuk opor ayam kentang, haluskan 8 buah bawang merah dan 4 siung bawang putih.
- Panaskan 6 sendok makan minyak goreng lalu tumis bumbu halus sampai kekuningan.
- Masukkan 1 batang serai sepanjang 10 cm yang dibelah dua dan dimemarkan serta 3 lembar daun jeruk, lalu tumis sampai harum.
- Campurkan 1 saset bubuk opor dengan 500 ml santan sedang kental lalu aduk sampai larut.
- Tuang campuran santan berbumbu ke dalam wajan lalu aduk rata.
- Tambahkan setengah sendok teh garam dan 1 sendok teh gula pasir.
- Masukkan 400 gr ayam potong dan 400 gr kentang yang dipotong empat karena tingkat kematangannya sama.
- Setelah semuanya hampir matang, kecilkan apinya lalu masukkan 20 buah cabe rawit hijau.
- Tuang 250 ml santan kental, masak sampai mendidih kembali, lalu angkat dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Combine 225 g of black glutinous rice flour, 25 g of rice flour, 1 teaspoon of baking powder, half a teaspoon of vanilla and half a teaspoon of salt, then sift it.
- Whip 175 g of sugar with 5 eggs and 1 teaspoon of emulsifier until pale, risen and thick.
- Mix 4 tablespoons of sweetened condensed milk, 75 ml of coconut milk and 4 tablespoons of honey until combined.
- Fold the flour mixture into the whipped eggs until it comes together.
- Pour in the coconut milk and honey mixture, fold it through, then add 70 g of melted margarine a little at a time, stirring until smooth.
- Brush a tin with coconut oil, pour in the batter, then steam it for 30 minutes.
- Take the cake out, turn it out of the tin once it has cooled to warm, then slice it and serve it drizzled with honey.
- For the chicken and potato opor, grind 8 shallots and 4 garlic cloves.
- Heat 6 tablespoons of cooking oil and fry the spice paste until it turns golden.
- Add 1 stalk of lemongrass cut to 10 cm, split and bruised, along with 3 kaffir lime leaves, then fry until fragrant.
- Mix 1 sachet of opor spice powder into 500 ml of medium-thick coconut milk and stir until dissolved.
- Pour the seasoned coconut milk into the pan and stir to combine.
- Add half a teaspoon of salt and 1 teaspoon of granulated sugar.
- Add 400 g of cut chicken and 400 g of potato cut into quarters, since they take the same time to cook.
- Once everything is nearly done, turn the heat down and add 20 green bird's eye chillies.
- Pour in 250 ml of thick coconut milk, cook until it comes back to the boil, then take it off the heat and serve.
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