Resep Orek Tempe Pedas dan Enak
Orek Tempe Pedas
Spicy Tempeh Orek
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu (bawang merah, bawang putih, cabai) dengan sedikit air sampai halus.
- Panaskan minyak goreng, goreng tempe sampai kering, aduk-aduk agar matang merata, angkat, tiriskan.
- Goreng ikan teri yang sudah dicuci bersih sampai kering, angkat, tiriskan.
- Panaskan minyak, tumis bumbu halus, tambahkan daun salam, daun jeruk, sereh, lengkuas, dan irisan cabe.
- Masukkan petai, tumis sampai layu dan harum sesuai tingkat kematangan yang diinginkan.
- Masukkan garam, kaldu jamur, gula merah, tambahkan sedikit air, dan kecap manis, aduk sampai tercampur rata.
- Masukkan tempe dan ikan teri goreng, aduk sampai merata, masak sampai matang, lalu matikan api.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the seasoning (shallots, garlic, chilies) with a little water until smooth.
- Heat cooking oil, fry the tempeh until dry, stirring so it cooks evenly, then remove and drain.
- Fry the washed anchovies until dry, then remove and drain.
- Heat oil, sauté the ground seasoning, add the bay leaves, kaffir lime leaves, lemongrass, galangal, and sliced chilies.
- Add the petai, sauté until softened and fragrant, cooked to your liking.
- Add the salt, mushroom bouillon powder, palm sugar, a little water, and sweet soy sauce, stir until well combined.
- Add the fried tempeh and anchovies, stir until evenly mixed, cook until done, then turn off the heat.
Cook Mode
Resep Orek Tempe Pedas dan Enak
Resep Orek Tempe Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu (bawang merah, bawang putih, cabai) dengan sedikit air sampai halus.
- Panaskan minyak goreng, goreng tempe sampai kering, aduk-aduk agar matang merata, angkat, tiriskan.
- Goreng ikan teri yang sudah dicuci bersih sampai kering, angkat, tiriskan.
- Panaskan minyak, tumis bumbu halus, tambahkan daun salam, daun jeruk, sereh, lengkuas, dan irisan cabe.
- Masukkan petai, tumis sampai layu dan harum sesuai tingkat kematangan yang diinginkan.
- Masukkan garam, kaldu jamur, gula merah, tambahkan sedikit air, dan kecap manis, aduk sampai tercampur rata.
- Masukkan tempe dan ikan teri goreng, aduk sampai merata, masak sampai matang, lalu matikan api.
Ingredients
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the seasoning (shallots, garlic, chilies) with a little water until smooth.
- Heat cooking oil, fry the tempeh until dry, stirring so it cooks evenly, then remove and drain.
- Fry the washed anchovies until dry, then remove and drain.
- Heat oil, sauté the ground seasoning, add the bay leaves, kaffir lime leaves, lemongrass, galangal, and sliced chilies.
- Add the petai, sauté until softened and fragrant, cooked to your liking.
- Add the salt, mushroom bouillon powder, palm sugar, a little water, and sweet soy sauce, stir until well combined.
- Add the fried tempeh and anchovies, stir until evenly mixed, cook until done, then turn off the heat.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
