RESEP TEMPE OREK REBON ! AWAS NAGIH
Resep
Tempe Orek Rebon (Sweet Soy Tempeh with Dried Shrimp)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cabai hijau dan cabai merah, bawang merah, dan bawang putih sesuai selera.
- Petik/potong buncis baby (opsional).
- Potong tempe (satu papan) dadu kotak-kotak (atau memanjang sesuai selera).
- Goreng tempe dengan minyak secukupnya sambil ditaburi sedikit garam, hingga sebagian kecoklatan.
- Tambahkan sedikit minyak lagi, tumis bumbu (cabai, bawang merah, bawang putih) beserta daun jeruk dan daun salam.
- Masukkan rebon, tumis hingga wangi (rebon sudah asin jadi jangan berlebihan).
- Masukkan buncis, kecap manis, saus tiram, dan air; aduk rata.
- Tambahkan micin, kaldu ayam, dan gula; koreksi rasa, tambahkan kecap manis lagi bila kurang manis atau warnanya kurang; aduk hingga matang.
- Sajikan dengan nasi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the green and red chilies, shallots, and garlic to your preference.
- Trim/cut the baby green beans (optional).
- Cut the tempeh (one board) into small cubes, or lengthwise if you prefer.
- Fry the tempeh in a little oil, sprinkling in a bit of salt as it fries, until partially golden brown.
- Add a little more oil and sauté the sliced aromatics along with the kaffir lime leaves and bay leaf.
- Add the dried baby shrimp and sauté until fragrant (it's already salty, so don't overdo it).
- Add the green beans, sweet soy sauce, oyster sauce, and water; stir to combine.
- Add the MSG, chicken bouillon powder, and sugar; taste and adjust with more sweet soy sauce if needed, then cook until done.
- Serve with warm rice.
Cook Mode
RESEP TEMPE OREK REBON ! AWAS NAGIH
Tempe Orek Rebon (Sweet Soy Tempeh with Dried Shrimp)
RESEP TEMPE OREK REBON ! AWAS NAGIH
RESEP TEMPE OREK REBON ! AWAS NAGIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cabai hijau dan cabai merah, bawang merah, dan bawang putih sesuai selera.
- Petik/potong buncis baby (opsional).
- Potong tempe (satu papan) dadu kotak-kotak (atau memanjang sesuai selera).
- Goreng tempe dengan minyak secukupnya sambil ditaburi sedikit garam, hingga sebagian kecoklatan.
- Tambahkan sedikit minyak lagi, tumis bumbu (cabai, bawang merah, bawang putih) beserta daun jeruk dan daun salam.
- Masukkan rebon, tumis hingga wangi (rebon sudah asin jadi jangan berlebihan).
- Masukkan buncis, kecap manis, saus tiram, dan air; aduk rata.
- Tambahkan micin, kaldu ayam, dan gula; koreksi rasa, tambahkan kecap manis lagi bila kurang manis atau warnanya kurang; aduk hingga matang.
- Sajikan dengan nasi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the green and red chilies, shallots, and garlic to your preference.
- Trim/cut the baby green beans (optional).
- Cut the tempeh (one board) into small cubes, or lengthwise if you prefer.
- Fry the tempeh in a little oil, sprinkling in a bit of salt as it fries, until partially golden brown.
- Add a little more oil and sauté the sliced aromatics along with the kaffir lime leaves and bay leaf.
- Add the dried baby shrimp and sauté until fragrant (it's already salty, so don't overdo it).
- Add the green beans, sweet soy sauce, oyster sauce, and water; stir to combine.
- Add the MSG, chicken bouillon powder, and sugar; taste and adjust with more sweet soy sauce if needed, then cook until done.
- Serve with warm rice.
Cook Notes
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