Cara Membuat Ayam Serundeng Kukus Empuk dan Gurih
Resep
Tender and Savory Steamed Ayam Serundeng
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Campurkan ayam dengan daun salam, daun jeruk, sereh, lengkuas, garam, kaldu jamur, gula pasir, dan ketumbar bubuk.
- Tambahkan bumbu halus dan kelapa parut, campur hingga merata.
- Pindahkan ke piring, lalu kukus selama 25 menit atau sampai matang.
- Buka dan tunggu agak dingin, lalu angkat.
- Panaskan minyak goreng, taburi ayam dengan sedikit tepung terigu agar tidak meletus-letus saat digoreng.
- Goreng ayam sambil dibalik hingga kering dan matang, lalu angkat dan tiriskan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, ginger, and turmeric with a little water. (0:58)
- Combine the chicken with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, salt, mushroom bouillon, sugar, and coriander powder. (1:18)
- Add the ground spice paste and grated coconut, mix until well combined. (1:31)
- Transfer to a plate, then steam for 25 minutes or until cooked. (2:01)
- Open and let it cool slightly, then remove. (2:38)
- Heat cooking oil, dust the chicken with a little flour so it doesn't spatter while frying. (2:45)
- Fry the chicken, flipping, until dry and cooked through, then remove and drain. (3:13)
Cook Mode
Cara Membuat Ayam Serundeng Kukus Empuk dan Gurih
Tender and Savory Steamed Ayam Serundeng
Cara Membuat Ayam Serundeng Kukus Empuk dan Gurih
Cara Membuat Ayam Serundeng Kukus Empuk dan Gurih
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, jahe, dan kunyit dengan sedikit air.
- Campurkan ayam dengan daun salam, daun jeruk, sereh, lengkuas, garam, kaldu jamur, gula pasir, dan ketumbar bubuk.
- Tambahkan bumbu halus dan kelapa parut, campur hingga merata.
- Pindahkan ke piring, lalu kukus selama 25 menit atau sampai matang.
- Buka dan tunggu agak dingin, lalu angkat.
- Panaskan minyak goreng, taburi ayam dengan sedikit tepung terigu agar tidak meletus-letus saat digoreng.
- Goreng ayam sambil dibalik hingga kering dan matang, lalu angkat dan tiriskan.
Ingredients
The ingredients are:
Ground seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, ginger, and turmeric with a little water. (0:58)
- Combine the chicken with Indonesian bay leaves, kaffir lime leaves, lemongrass, galangal, salt, mushroom bouillon, sugar, and coriander powder. (1:18)
- Add the ground spice paste and grated coconut, mix until well combined. (1:31)
- Transfer to a plate, then steam for 25 minutes or until cooked. (2:01)
- Open and let it cool slightly, then remove. (2:38)
- Heat cooking oil, dust the chicken with a little flour so it doesn't spatter while frying. (2:45)
- Fry the chicken, flipping, until dry and cooked through, then remove and drain. (3:13)
Cook Notes
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