ANTI RIBET ‼️ CUKUP 1 BUMBU AJA UDAH JADI AYAM SERUNDENG SEENAK INI ‼️ COBAIN DEH ‼️
Ayam Serundeng
One-Seasoning Ayam Serundeng (Fried Chicken with Spiced Coconut)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan sekitar 300 ml air, masukkan 1 sachet bumbu racik ayam goreng dan 1 sendok teh kaldu ayam bubuk.
- Masukkan daging ayam, ungkep hingga setengah matang sambil dibalik agar terendam dan matang merata.
- Masukkan kelapa parut, aduk rata, ungkep terus hingga air benar-benar menyusut sambil sesekali dibolak-balik agar tidak gosong.
- Angkat ayam yang sudah bercampur kelapa dari air yang menyusut.
- Goreng daging ayamnya sebentar saja hingga sedikit kecoklatan, angkat dan tiriskan.
- Goreng serundeng (kelapa berbumbu) sambil terus diaduk hingga kecoklatan, jangan sampai gosong, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring about 300 ml water to a boil, add 1 sachet fried chicken seasoning mix and 1 tsp chicken bouillon powder.
- Add the chicken, braise until half-cooked, flipping so it's submerged and cooks evenly.
- Add the grated coconut, mix well, keep braising until the liquid is fully reduced, flipping occasionally so it doesn't burn.
- Remove the chicken now mixed with the coconut from the reduced liquid.
- Fry the chicken briefly until lightly browned, remove and drain.
- Fry the spiced coconut (serundeng), stirring continuously until browned, being careful not to burn it, then remove and drain.
Cook Mode
ANTI RIBET ‼️ CUKUP 1 BUMBU AJA UDAH JADI AYAM SERUNDENG SEENAK INI ‼️ COBAIN DEH ‼️
ANTI RIBET ‼️ CUKUP 1 BUMBU AJA UDAH JADI AYAM SERUNDENG SEENAK INI ‼️ COBAIN DEH ‼️
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan sekitar 300 ml air, masukkan 1 sachet bumbu racik ayam goreng dan 1 sendok teh kaldu ayam bubuk.
- Masukkan daging ayam, ungkep hingga setengah matang sambil dibalik agar terendam dan matang merata.
- Masukkan kelapa parut, aduk rata, ungkep terus hingga air benar-benar menyusut sambil sesekali dibolak-balik agar tidak gosong.
- Angkat ayam yang sudah bercampur kelapa dari air yang menyusut.
- Goreng daging ayamnya sebentar saja hingga sedikit kecoklatan, angkat dan tiriskan.
- Goreng serundeng (kelapa berbumbu) sambil terus diaduk hingga kecoklatan, jangan sampai gosong, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring about 300 ml water to a boil, add 1 sachet fried chicken seasoning mix and 1 tsp chicken bouillon powder.
- Add the chicken, braise until half-cooked, flipping so it's submerged and cooks evenly.
- Add the grated coconut, mix well, keep braising until the liquid is fully reduced, flipping occasionally so it doesn't burn.
- Remove the chicken now mixed with the coconut from the reduced liquid.
- Fry the chicken briefly until lightly browned, remove and drain.
- Fry the spiced coconut (serundeng), stirring continuously until browned, being careful not to burn it, then remove and drain.
Cook Notes
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