AYAM KUKUS JAHE
Ayam Kukus Jahe — Steamed Ginger Chicken
Bahan
Tambahan oseng cabe :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih, bagi menjadi dua bagian (satu untuk dikukus bersama ayam, satu lagi untuk digoreng).
- Potong jahe tipis-tipis, dan potong daun bawang memanjang.
- Kerat-kerat daging ayam (bagian paha dan sayap), lumuri dengan air jeruk lemon/nipis, diamkan sekitar 5 menit, lalu bilas dengan air.
- Bumbui ayam dengan garam, kaldu ayam bubuk, gula pasir, saus tiram, kecap asin, minyak wijen, merica bubuk, tepung maizena, dan setengah bagian bawang putih cincang, aduk rata hingga bumbu meresap sampai ke sela-sela kulit.
- Diamkan ayam yang sudah dibumbui selama sekitar 30 menit agar bumbunya meresap.
- Susun daun bawang di dasar wadah tahan panas, tata ayam beserta bumbunya di atasnya, dan sisipkan potongan jahe di sela-selanya.
- Kukus dengan api sedang selama sekitar 40-45 menit atau hingga ayam matang.
- Sambil menunggu, goreng sisa bawang putih cincang dengan api kecil hingga sedikit kecoklatan, lalu angkat.
- Oseng cabai rawit merah dan daun bawang menggunakan minyak bawang, tambahkan sedikit kaldu ayam bubuk, oseng sebentar saja.
- Setelah ayam matang, taburi dengan bawang putih goreng di atasnya, lalu sajikan bersama oseng cabainya.
Ingredients
Additional chili stir-fry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the garlic, dividing it into two portions (one to steam with the chicken, one to fry).
- Thinly slice the ginger, and cut the scallion into long pieces.
- Score the chicken (thigh and wing pieces), rub with lemon/lime juice, let sit for about 5 minutes, then rinse with water.
- Season the chicken with salt, chicken bouillon powder, granulated sugar, oyster sauce, salty soy sauce, sesame oil, ground pepper, cornstarch, and half the minced garlic, mix well so the seasoning reaches under the skin.
- Let the seasoned chicken rest for about 30 minutes so the flavor is absorbed.
- Line the bottom of a heatproof dish with the scallion, arrange the chicken with its seasoning on top, and tuck the ginger slices in between.
- Steam over medium heat for about 40-45 minutes or until the chicken is cooked.
- Meanwhile, fry the remaining minced garlic over low heat until lightly browned, then remove.
- Stir-fry the bird's-eye chilies and scallion using the garlic oil, add a little chicken bouillon powder, stir-fry briefly.
- Once the chicken is cooked, sprinkle the fried garlic on top, then serve alongside the stir-fried chilies.
Cook Mode
AYAM KUKUS JAHE
Ayam Kukus Jahe — Steamed Ginger Chicken
RESEP AYAM KUKUS JAHE
RESEP AYAM KUKUS JAHE
Bahan
Tambahan oseng cabe :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang putih, bagi menjadi dua bagian (satu untuk dikukus bersama ayam, satu lagi untuk digoreng).
- Potong jahe tipis-tipis, dan potong daun bawang memanjang.
- Kerat-kerat daging ayam (bagian paha dan sayap), lumuri dengan air jeruk lemon/nipis, diamkan sekitar 5 menit, lalu bilas dengan air.
- Bumbui ayam dengan garam, kaldu ayam bubuk, gula pasir, saus tiram, kecap asin, minyak wijen, merica bubuk, tepung maizena, dan setengah bagian bawang putih cincang, aduk rata hingga bumbu meresap sampai ke sela-sela kulit.
- Diamkan ayam yang sudah dibumbui selama sekitar 30 menit agar bumbunya meresap.
- Susun daun bawang di dasar wadah tahan panas, tata ayam beserta bumbunya di atasnya, dan sisipkan potongan jahe di sela-selanya.
- Kukus dengan api sedang selama sekitar 40-45 menit atau hingga ayam matang.
- Sambil menunggu, goreng sisa bawang putih cincang dengan api kecil hingga sedikit kecoklatan, lalu angkat.
- Oseng cabai rawit merah dan daun bawang menggunakan minyak bawang, tambahkan sedikit kaldu ayam bubuk, oseng sebentar saja.
- Setelah ayam matang, taburi dengan bawang putih goreng di atasnya, lalu sajikan bersama oseng cabainya.
Ingredients
Additional chili stir-fry:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the garlic, dividing it into two portions (one to steam with the chicken, one to fry).
- Thinly slice the ginger, and cut the scallion into long pieces.
- Score the chicken (thigh and wing pieces), rub with lemon/lime juice, let sit for about 5 minutes, then rinse with water.
- Season the chicken with salt, chicken bouillon powder, granulated sugar, oyster sauce, salty soy sauce, sesame oil, ground pepper, cornstarch, and half the minced garlic, mix well so the seasoning reaches under the skin.
- Let the seasoned chicken rest for about 30 minutes so the flavor is absorbed.
- Line the bottom of a heatproof dish with the scallion, arrange the chicken with its seasoning on top, and tuck the ginger slices in between.
- Steam over medium heat for about 40-45 minutes or until the chicken is cooked.
- Meanwhile, fry the remaining minced garlic over low heat until lightly browned, then remove.
- Stir-fry the bird's-eye chilies and scallion using the garlic oil, add a little chicken bouillon powder, stir-fry briefly.
- Once the chicken is cooked, sprinkle the fried garlic on top, then serve alongside the stir-fried chilies.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
