Resep by Rudy Choirudin
Spicy Ginger Chicken (Ayam Pedas Pekat Jahe)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan garam dan Ladaku merica bubuk, aduk rata.
- Kocok putih telur sedikit, tuang ke ayam, aduk rata agar menempel, lalu tambahkan kecap asin.
- Campur tepung terigu, tepung maizena, garam, dan Desaku ketumbar bubuk.
- Masukkan ayam ke tepung sambil diremas-remas agar teksturnya keriting, goreng sampai kering dan matang.
- Haluskan/geprek bawang putih, iris tipis jahe, dan potong kucai.
- Tumis bawang putih sampai kekuningan, masukkan jahe, tumis sampai agak kering, lalu masukkan kucai.
- Tambahkan kecap ikan, air, saus cabe, saus tomat, dan Desaku kunyit bubuk, aduk rata.
- Tambahkan garam dan gula pasir (100 gram), aduk sampai larut dan warnanya cantik.
- Tambahkan cuka agar gula tidak terlalu manis mendominasi, aduk rata.
- Masukkan ayam goreng, aduk rata dengan saus sampai terlumuri merata.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with salt and Ladaku ground pepper, and stir well.
- Beat the egg white lightly, pour over the chicken, stir well so it coats, then add the light soy sauce.
- Mix the flour, cornstarch, salt, and Desaku ground coriander.
- Coat the chicken in the flour, pressing and squeezing it for a curly texture, and fry until crisp and cooked.
- Grind/smash the garlic, thinly slice the ginger, and cut the garlic chives.
- Sauté the garlic until golden, add the ginger, sauté until slightly dry, then add the garlic chives.
- Add the fish sauce, water, chili sauce, tomato ketchup, and Desaku ground turmeric, and stir well.
- Add the salt and sugar (100 g), and stir until dissolved and the color looks good.
- Add the vinegar so the sugar isn't overly sweet, and stir well.
- Add the fried chicken, and toss with the sauce until evenly coated.
Cook Mode
Resep by Rudy Choirudin
Spicy Ginger Chicken (Ayam Pedas Pekat Jahe)
AYAM PEDAS PEKAT JAHE
AYAM PEDAS PEKAT JAHE
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan garam dan Ladaku merica bubuk, aduk rata.
- Kocok putih telur sedikit, tuang ke ayam, aduk rata agar menempel, lalu tambahkan kecap asin.
- Campur tepung terigu, tepung maizena, garam, dan Desaku ketumbar bubuk.
- Masukkan ayam ke tepung sambil diremas-remas agar teksturnya keriting, goreng sampai kering dan matang.
- Haluskan/geprek bawang putih, iris tipis jahe, dan potong kucai.
- Tumis bawang putih sampai kekuningan, masukkan jahe, tumis sampai agak kering, lalu masukkan kucai.
- Tambahkan kecap ikan, air, saus cabe, saus tomat, dan Desaku kunyit bubuk, aduk rata.
- Tambahkan garam dan gula pasir (100 gram), aduk sampai larut dan warnanya cantik.
- Tambahkan cuka agar gula tidak terlalu manis mendominasi, aduk rata.
- Masukkan ayam goreng, aduk rata dengan saus sampai terlumuri merata.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with salt and Ladaku ground pepper, and stir well.
- Beat the egg white lightly, pour over the chicken, stir well so it coats, then add the light soy sauce.
- Mix the flour, cornstarch, salt, and Desaku ground coriander.
- Coat the chicken in the flour, pressing and squeezing it for a curly texture, and fry until crisp and cooked.
- Grind/smash the garlic, thinly slice the ginger, and cut the garlic chives.
- Sauté the garlic until golden, add the ginger, sauté until slightly dry, then add the garlic chives.
- Add the fish sauce, water, chili sauce, tomato ketchup, and Desaku ground turmeric, and stir well.
- Add the salt and sugar (100 g), and stir until dissolved and the color looks good.
- Add the vinegar so the sugar isn't overly sweet, and stir well.
- Add the fried chicken, and toss with the sauce until evenly coated.
Cook Notes
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