AYAM PEDAS PEKAT JAHE
Ayam Pedas Pekat Jahe
Spicy Ginger Chicken (Ayam Pedas Pekat Jahe)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan garam dan Ladaku merica bubuk, aduk rata.
- Kocok putih telur sedikit, tuang ke ayam, aduk rata agar menempel, lalu tambahkan kecap asin.
- Campur tepung terigu, tepung maizena, garam, dan Desaku ketumbar bubuk.
- Masukkan ayam ke tepung sambil diremas-remas agar teksturnya keriting, goreng sampai kering dan matang.
- Haluskan/geprek bawang putih, iris tipis jahe, dan potong kucai.
- Tumis bawang putih sampai kekuningan, masukkan jahe, tumis sampai agak kering, lalu masukkan kucai.
- Tambahkan kecap ikan, air, saus cabe, saus tomat, dan Desaku kunyit bubuk, aduk rata.
- Tambahkan garam dan gula pasir (100 gram), aduk sampai larut dan warnanya cantik.
- Tambahkan cuka agar gula tidak terlalu manis mendominasi, aduk rata.
- Masukkan ayam goreng, aduk rata dengan saus sampai terlumuri merata.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with salt and Ladaku ground pepper, and stir well.
- Beat the egg white lightly, pour over the chicken, stir well so it coats, then add the light soy sauce.
- Mix the flour, cornstarch, salt, and Desaku ground coriander.
- Coat the chicken in the flour, pressing and squeezing it for a curly texture, and fry until crisp and cooked.
- Grind/smash the garlic, thinly slice the ginger, and cut the garlic chives.
- Sauté the garlic until golden, add the ginger, sauté until slightly dry, then add the garlic chives.
- Add the fish sauce, water, chili sauce, tomato ketchup, and Desaku ground turmeric, and stir well.
- Add the salt and sugar (100 g), and stir until dissolved and the color looks good.
- Add the vinegar so the sugar isn't overly sweet, and stir well.
- Add the fried chicken, and toss with the sauce until evenly coated.
Cook Mode
AYAM PEDAS PEKAT JAHE
AYAM PEDAS PEKAT JAHE
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam dengan garam dan Ladaku merica bubuk, aduk rata.
- Kocok putih telur sedikit, tuang ke ayam, aduk rata agar menempel, lalu tambahkan kecap asin.
- Campur tepung terigu, tepung maizena, garam, dan Desaku ketumbar bubuk.
- Masukkan ayam ke tepung sambil diremas-remas agar teksturnya keriting, goreng sampai kering dan matang.
- Haluskan/geprek bawang putih, iris tipis jahe, dan potong kucai.
- Tumis bawang putih sampai kekuningan, masukkan jahe, tumis sampai agak kering, lalu masukkan kucai.
- Tambahkan kecap ikan, air, saus cabe, saus tomat, dan Desaku kunyit bubuk, aduk rata.
- Tambahkan garam dan gula pasir (100 gram), aduk sampai larut dan warnanya cantik.
- Tambahkan cuka agar gula tidak terlalu manis mendominasi, aduk rata.
- Masukkan ayam goreng, aduk rata dengan saus sampai terlumuri merata.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken with salt and Ladaku ground pepper, and stir well.
- Beat the egg white lightly, pour over the chicken, stir well so it coats, then add the light soy sauce.
- Mix the flour, cornstarch, salt, and Desaku ground coriander.
- Coat the chicken in the flour, pressing and squeezing it for a curly texture, and fry until crisp and cooked.
- Grind/smash the garlic, thinly slice the ginger, and cut the garlic chives.
- Sauté the garlic until golden, add the ginger, sauté until slightly dry, then add the garlic chives.
- Add the fish sauce, water, chili sauce, tomato ketchup, and Desaku ground turmeric, and stir well.
- Add the salt and sugar (100 g), and stir until dissolved and the color looks good.
- Add the vinegar so the sugar isn't overly sweet, and stir well.
- Add the fried chicken, and toss with the sauce until evenly coated.
Cook Notes
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