SERUNDENGNYA BIKIN SERU Ayam Goreng Serundeng 😍
Ayam Goreng Serundeng
Fried Chicken with Toasted Coconut (Ayam Goreng Serundeng)
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ayam dengan bumbu marinasi Desaku, bawang putih bubuk Desaku, merica bubuk, dan gula pasir.
- Tambahkan kelapa parut dan air, kocok/aduk hingga bumbu tercampur rata dengan ayam dan kelapa.
- Diamkan selama 15 menit.
- Kukus ayam dengan api sedang selama 10 menit.
- Setelah dikukus, dinginkan ayam benar-benar hingga bumbu meresap sempurna.
- Goreng ayam beserta kelapanya (jangan terlalu sering dibalik agar serundeng tidak lepas) hingga berwarna kuning keemasan.
Ingredients
Ingredient set 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the chicken with Desaku marinade seasoning, Desaku garlic powder, ground pepper, and sugar.
- Add the grated coconut and water, and toss/mix until the seasoning is evenly coated on the chicken and coconut.
- Let it sit for 15 minutes.
- Steam the chicken over medium heat for 10 minutes.
- After steaming, let the chicken cool completely so the seasoning fully absorbs.
- Fry the chicken along with the coconut (avoid flipping too often so the toasted coconut coating doesn't come off) until golden brown.
Mode Masak
SERUNDENGNYA BIKIN SERU Ayam Goreng Serundeng 😍
SERUNDENGNYA BIKIN SERU Ayam Goreng Serundeng 😍
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ayam dengan bumbu marinasi Desaku, bawang putih bubuk Desaku, merica bubuk, dan gula pasir.
- Tambahkan kelapa parut dan air, kocok/aduk hingga bumbu tercampur rata dengan ayam dan kelapa.
- Diamkan selama 15 menit.
- Kukus ayam dengan api sedang selama 10 menit.
- Setelah dikukus, dinginkan ayam benar-benar hingga bumbu meresap sempurna.
- Goreng ayam beserta kelapanya (jangan terlalu sering dibalik agar serundeng tidak lepas) hingga berwarna kuning keemasan.
Ingredients
Ingredient set 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the chicken with Desaku marinade seasoning, Desaku garlic powder, ground pepper, and sugar.
- Add the grated coconut and water, and toss/mix until the seasoning is evenly coated on the chicken and coconut.
- Let it sit for 15 minutes.
- Steam the chicken over medium heat for 10 minutes.
- After steaming, let the chicken cool completely so the seasoning fully absorbs.
- Fry the chicken along with the coconut (avoid flipping too often so the toasted coconut coating doesn't come off) until golden brown.
Catatan Masak
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