Resep Rudy Choirudin
Ayam Goreng Serai (Lemongrass Fried Chicken)
Bahan
Bahan 1:
Bahan 2 (blender):
Cara Membuat
- Campur semua Bahan 1 (paha ayam, Bumbu Desaku Marinasi, maizena, air, Ladaku Merica Bubuk, Desaku Bawang Putih Bubuk) dan hasil blender Bahan 2 (serai dan air) di dalam kontainer, kocok hingga tercampur rata.
- Diamkan minimal 30 menit.
- Goreng ayam pada minyak yang sudah panas dan menggunakankecil, selama +/- 13 menit. Usahakan semua ayam terendam dalam minyak. Kalau minyaknya kurang banyak ayam harus sering di bolak balik dan waktu menggoreng akan sedikit lebih lama.
- Sajikan.
Ingredients
Ingredients 1:
Ingredients 2 (blended):
Steps
- Combine all of ingredients 1 (chicken thigh, Desaku Marinade Seasoning, cornstarch, water, Ladaku Ground Pepper, Desaku Garlic Powder) and the blended ingredients 2 (lemongrass and water) in a container, shake until well combined.
- Let it rest for at least 30 minutes.
- Fry the chicken in hot oil over low heat for about 13 minutes. Try to keep the chicken fully submerged in the oil. If there isn't enough oil, the chicken needs to be turned frequently and the frying time will be a bit longer.
- Serve.
Mode Masak
Resep Rudy Choirudin
Ayam Goreng Serai (Lemongrass Fried Chicken)
AYAM GORENG SERAI
AYAM GORENG SERAI
Bahan
Bahan 1:
Bahan 2 (blender):
Cara Membuat
- Campur semua Bahan 1 (paha ayam, Bumbu Desaku Marinasi, maizena, air, Ladaku Merica Bubuk, Desaku Bawang Putih Bubuk) dan hasil blender Bahan 2 (serai dan air) di dalam kontainer, kocok hingga tercampur rata.
- Diamkan minimal 30 menit.
- Goreng ayam pada minyak yang sudah panas dan menggunakankecil, selama +/- 13 menit. Usahakan semua ayam terendam dalam minyak. Kalau minyaknya kurang banyak ayam harus sering di bolak balik dan waktu menggoreng akan sedikit lebih lama.
- Sajikan.
Ingredients
Ingredients 1:
Ingredients 2 (blended):
Steps
- Combine all of ingredients 1 (chicken thigh, Desaku Marinade Seasoning, cornstarch, water, Ladaku Ground Pepper, Desaku Garlic Powder) and the blended ingredients 2 (lemongrass and water) in a container, shake until well combined.
- Let it rest for at least 30 minutes.
- Fry the chicken in hot oil over low heat for about 13 minutes. Try to keep the chicken fully submerged in the oil. If there isn't enough oil, the chicken needs to be turned frequently and the frying time will be a bit longer.
- Serve.
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