BISA BUAT STOCK DIKULKAS | Ayam Goreng Serai
Resep Rudy Choirudin
Ayam Goreng Serai (Lemongrass Fried Chicken, Stock-Up Friendly)
Bahan
Bahan 1 :
Bahan 2 (blender) :
Cara Membuat
- Campur semua Bahan 1 (ayam, Bumbu Marinasi, air, tepung maizena) di dalam kontainer, kocok hingga tercampur rata
- Blender bahan 2 (bawang putih, serai, air, Merica Bubuk) sampai halus, sisihkan.
- Masukkan hasil blender bahan 2, kocok hingga tercampur rata.
- Diamkan minimal 30 menit.
- Goreng selama 10-12 menit (setelah 6 menit berjalan, balik ayam dan goreng selama 6 menit lagi), dengan minyak panas dan api kecil (usahakan semua ayam terendam dalam minyak).
Ingredients
Ingredient 1:
Ingredient 2 (blend):
Steps
- Mix all of ingredient 1 (chicken, Marinade Seasoning, water, cornstarch) in a container, shake until well combined
- Blend ingredient 2 (garlic, lemongrass, water, ground pepper) until smooth, set aside.
- Add the blended ingredient 2, shake until well combined.
- Let sit for at least 30 minutes.
- Fry for 10-12 minutes (after 6 minutes, flip the chicken and fry for another 6 minutes), in hot oil over low heat (try to keep all the chicken submerged in the oil).
Mode Masak
Resep Rudy Choirudin
Ayam Goreng Serai (Lemongrass Fried Chicken, Stock-Up Friendly)
BISA BUAT STOCK DIKULKAS | Ayam Goreng Serai
BISA BUAT STOCK DIKULKAS | Ayam Goreng Serai
Bahan
Bahan 1 :
Bahan 2 (blender) :
Cara Membuat
- Campur semua Bahan 1 (ayam, Bumbu Marinasi, air, tepung maizena) di dalam kontainer, kocok hingga tercampur rata
- Blender bahan 2 (bawang putih, serai, air, Merica Bubuk) sampai halus, sisihkan.
- Masukkan hasil blender bahan 2, kocok hingga tercampur rata.
- Diamkan minimal 30 menit.
- Goreng selama 10-12 menit (setelah 6 menit berjalan, balik ayam dan goreng selama 6 menit lagi), dengan minyak panas dan api kecil (usahakan semua ayam terendam dalam minyak).
Ingredients
Ingredient 1:
Ingredient 2 (blend):
Steps
- Mix all of ingredient 1 (chicken, Marinade Seasoning, water, cornstarch) in a container, shake until well combined
- Blend ingredient 2 (garlic, lemongrass, water, ground pepper) until smooth, set aside.
- Add the blended ingredient 2, shake until well combined.
- Let sit for at least 30 minutes.
- Fry for 10-12 minutes (after 6 minutes, flip the chicken and fry for another 6 minutes), in hot oil over low heat (try to keep all the chicken submerged in the oil).
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