WANGI REMPAHNYA SEMERBAK🤤 Ayam Goreng Serai 🍗
Resep Rudy Choirudin
Lemongrass Fried Chicken
Bahan
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 batang serai dengan 2 sdm air.
- Masukkan ayam 500 gr ke wadah.
- Tambahkan 1 sachet Desaku marinasi.
- Tambahkan 1/2 sdt Ladaku merica bubuk.
- Tambahkan 2 sdt Desaku bawang putih bubuk.
- Tambahkan 2 sdm tepung maizena dan 2 sdm air, kocok rata.
- Masukkan serai halus, kocok lagi sampai rata.
- Diamkan 30 menit.
- Tumbuk 3 batang serai sampai pecah/terberai.
- Goreng ayam api kecil selama 10 menit, lalu besarkan api sedang, total 13 menit, balik di menit ke-8.
- Masukkan serai tumbuk ke minyak, pastikan semua kena minyak.
- Cek warna ayam dan serai, angkat.
Ingredients
Part 2 (blended/ground):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the 3 stalks of lemongrass with 2 tbsp water.
- Put the 500 g of chicken into a container.
- Add 1 packet of Desaku marinade seasoning.
- Add 1/2 tsp Ladaku ground pepper.
- Add 2 tsp Desaku garlic powder.
- Add 2 tbsp cornstarch and 2 tbsp water, mix well.
- Add the ground lemongrass, mix well again.
- Let it sit for 30 minutes.
- Pound the 3 stalks of lemongrass until crushed and frayed.
- Fry the chicken over low heat for 10 minutes, then increase to medium heat, 13 minutes total, flipping at the 8-minute mark.
- Add the pounded lemongrass to the oil, making sure it's all coated in oil.
- Check the color of the chicken and lemongrass, then remove.
Mode Masak
Resep Rudy Choirudin
Lemongrass Fried Chicken
WANGI REMPAHNYA SEMERBAK🤤 Ayam Goreng Serai 🍗
WANGI REMPAHNYA SEMERBAK🤤 Ayam Goreng Serai 🍗
Bahan
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 3 batang serai dengan 2 sdm air.
- Masukkan ayam 500 gr ke wadah.
- Tambahkan 1 sachet Desaku marinasi.
- Tambahkan 1/2 sdt Ladaku merica bubuk.
- Tambahkan 2 sdt Desaku bawang putih bubuk.
- Tambahkan 2 sdm tepung maizena dan 2 sdm air, kocok rata.
- Masukkan serai halus, kocok lagi sampai rata.
- Diamkan 30 menit.
- Tumbuk 3 batang serai sampai pecah/terberai.
- Goreng ayam api kecil selama 10 menit, lalu besarkan api sedang, total 13 menit, balik di menit ke-8.
- Masukkan serai tumbuk ke minyak, pastikan semua kena minyak.
- Cek warna ayam dan serai, angkat.
Ingredients
Part 2 (blended/ground):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the 3 stalks of lemongrass with 2 tbsp water.
- Put the 500 g of chicken into a container.
- Add 1 packet of Desaku marinade seasoning.
- Add 1/2 tsp Ladaku ground pepper.
- Add 2 tsp Desaku garlic powder.
- Add 2 tbsp cornstarch and 2 tbsp water, mix well.
- Add the ground lemongrass, mix well again.
- Let it sit for 30 minutes.
- Pound the 3 stalks of lemongrass until crushed and frayed.
- Fry the chicken over low heat for 10 minutes, then increase to medium heat, 13 minutes total, flipping at the 8-minute mark.
- Add the pounded lemongrass to the oil, making sure it's all coated in oil.
- Check the color of the chicken and lemongrass, then remove.
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