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BISA BUAT STOCK DIKULKAS | Ayam Goreng Serai

Ayam Goreng Serai (Lemongrass Fried Chicken, Stock-Up Friendly)

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Ingredients

Ingredient 1:

Ingredient 2 (blend):

Steps

  1. Mix all of ingredient 1 (chicken, Marinade Seasoning, water, cornstarch) in a container, shake until well combined
  2. Blend ingredient 2 (garlic, lemongrass, water, ground pepper) until smooth, set aside.
  3. Add the blended ingredient 2, shake until well combined.
  4. Let sit for at least 30 minutes.
  5. Fry for 10-12 minutes (after 6 minutes, flip the chicken and fry for another 6 minutes), in hot oil over low heat (try to keep all the chicken submerged in the oil).

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