RESEP AYAM SERUNDENG 100% DIJAMIN ENAK !!
AYAM SERUNDENG
Ayam Serundeng — Chicken with Spiced Toasted Coconut
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, lengkuas, sereh, ketumbar, dan merica dengan sedikit air.
- Masukkan ayam ke dalam wajan besar bersama bumbu halus, garam, kaldu ayam bubuk, daun salam, air, dan kelapa parut.
- Nyalakan api, aduk hingga tercampur rata, lalu ungkep sambil sesekali diaduk hingga ayam matang dan airnya menyusut.
- Setelah matang, pisahkan ayam dari serundengnya karena akan digoreng terpisah.
- Goreng ayam dengan api sedang hingga kuning kecoklatan sambil dibalik agar matang merata, lalu angkat dan tiriskan.
- Goreng serundeng dengan api sedang sambil terus diaduk (jangan ditinggal) hingga berwarna kuning kecoklatan.
- Angkat serundeng dan tekan-tekan sedikit agar minyaknya turun.
- Tata ayam dan serundeng di atas piring saji.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, ginger, galangal, lemongrass, ground coriander, and ground pepper with a little water.
- Put the chicken into a large pan with the ground spice paste, salt, chicken bouillon powder, bay leaves, water, and grated coconut.
- Turn on the heat, stir until well combined, then simmer, stirring occasionally, until the chicken is cooked and the liquid has reduced.
- Once cooked, separate the chicken from the toasted coconut since they'll be fried separately.
- Fry the chicken over medium heat until golden brown, flipping to cook evenly, then remove and drain.
- Fry the toasted coconut over medium heat, stirring continuously (don't leave it unattended), until golden brown.
- Remove the toasted coconut and press it lightly to release the oil.
- Arrange the chicken and toasted coconut on a serving plate.
Mode Masak
AYAM SERUNDENG
Ayam Serundeng — Chicken with Spiced Toasted Coconut
RESEP AYAM SERUNDENG 100% DIJAMIN ENAK !!
RESEP AYAM SERUNDENG 100% DIJAMIN ENAK !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, kunyit, jahe, lengkuas, sereh, ketumbar, dan merica dengan sedikit air.
- Masukkan ayam ke dalam wajan besar bersama bumbu halus, garam, kaldu ayam bubuk, daun salam, air, dan kelapa parut.
- Nyalakan api, aduk hingga tercampur rata, lalu ungkep sambil sesekali diaduk hingga ayam matang dan airnya menyusut.
- Setelah matang, pisahkan ayam dari serundengnya karena akan digoreng terpisah.
- Goreng ayam dengan api sedang hingga kuning kecoklatan sambil dibalik agar matang merata, lalu angkat dan tiriskan.
- Goreng serundeng dengan api sedang sambil terus diaduk (jangan ditinggal) hingga berwarna kuning kecoklatan.
- Angkat serundeng dan tekan-tekan sedikit agar minyaknya turun.
- Tata ayam dan serundeng di atas piring saji.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, candlenuts, turmeric, ginger, galangal, lemongrass, ground coriander, and ground pepper with a little water.
- Put the chicken into a large pan with the ground spice paste, salt, chicken bouillon powder, bay leaves, water, and grated coconut.
- Turn on the heat, stir until well combined, then simmer, stirring occasionally, until the chicken is cooked and the liquid has reduced.
- Once cooked, separate the chicken from the toasted coconut since they'll be fried separately.
- Fry the chicken over medium heat until golden brown, flipping to cook evenly, then remove and drain.
- Fry the toasted coconut over medium heat, stirring continuously (don't leave it unattended), until golden brown.
- Remove the toasted coconut and press it lightly to release the oil.
- Arrange the chicken and toasted coconut on a serving plate.
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