Bihun Goreng Spesial
Kecap manis secukupnya
Special Fried Bihun (Bihun Goreng)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, potong-potong bihun jagung, rebus sebentar sampai setengah matang, lalu tiriskan.
- Haluskan cabai, bawang merah, bawang putih, kemiri, merica, dan sedikit garam.
- Kocok dan orak-arik telur dengan sedikit minyak.
- Tumis bumbu halus sampai bau harum dan matang.
- Masukkan wortel, bakso, sisa garam, gula pasir, kaldu bubuk, dan sedikit air, masak sampai wortel empuk.
- Masukkan kol, masak sebentar (jangan sampai terlalu lembek).
- Masukkan bihun yang sudah ditiriskan dan kecap manis, campur sampai merata.
- Terakhir masukkan daun bawang, aduk sebentar, angkat.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, cut the corn bihun into shorter pieces, parboil briefly until half-cooked, then drain.
- Grind the chilies, shallots, garlic, candlenuts, pepper, and a little salt.
- Beat and scramble the egg with a little oil.
- Sauté the ground spice paste until fragrant and cooked.
- Add the carrot, meatballs, remaining salt, sugar, bouillon powder, and a little water, and cook until the carrot is tender.
- Add the cabbage and cook briefly (don't let it get too soft).
- Add the drained bihun and sweet soy sauce, and mix until well combined.
- Add the scallion last, stir briefly, then remove from heat.
- Sprinkle with fried shallots before serving.
Cook Mode
Kecap manis secukupnya
Special Fried Bihun (Bihun Goreng)
Bihun Goreng Spesial
Bihun Goreng Spesial
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, potong-potong bihun jagung, rebus sebentar sampai setengah matang, lalu tiriskan.
- Haluskan cabai, bawang merah, bawang putih, kemiri, merica, dan sedikit garam.
- Kocok dan orak-arik telur dengan sedikit minyak.
- Tumis bumbu halus sampai bau harum dan matang.
- Masukkan wortel, bakso, sisa garam, gula pasir, kaldu bubuk, dan sedikit air, masak sampai wortel empuk.
- Masukkan kol, masak sebentar (jangan sampai terlalu lembek).
- Masukkan bihun yang sudah ditiriskan dan kecap manis, campur sampai merata.
- Terakhir masukkan daun bawang, aduk sebentar, angkat.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, cut the corn bihun into shorter pieces, parboil briefly until half-cooked, then drain.
- Grind the chilies, shallots, garlic, candlenuts, pepper, and a little salt.
- Beat and scramble the egg with a little oil.
- Sauté the ground spice paste until fragrant and cooked.
- Add the carrot, meatballs, remaining salt, sugar, bouillon powder, and a little water, and cook until the carrot is tender.
- Add the cabbage and cook briefly (don't let it get too soft).
- Add the drained bihun and sweet soy sauce, and mix until well combined.
- Add the scallion last, stir briefly, then remove from heat.
- Sprinkle with fried shallots before serving.
Cook Notes
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