Bihun Goreng Spesial
Bihun Goreng Spesial
Special Fried Bihun (Bihun Goreng)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, potong-potong bihun jagung, rebus sebentar sampai setengah matang, lalu tiriskan.
- Haluskan cabai, bawang merah, bawang putih, kemiri, merica, dan sedikit garam.
- Kocok dan orak-arik telur dengan sedikit minyak.
- Tumis bumbu halus sampai bau harum dan matang.
- Masukkan wortel, bakso, sisa garam, gula pasir, kaldu bubuk, dan sedikit air, masak sampai wortel empuk.
- Masukkan kol, masak sebentar (jangan sampai terlalu lembek).
- Masukkan bihun yang sudah ditiriskan dan kecap manis, campur sampai merata.
- Terakhir masukkan daun bawang, aduk sebentar, angkat.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, cut the corn bihun into shorter pieces, parboil briefly until half-cooked, then drain.
- Grind the chilies, shallots, garlic, candlenuts, pepper, and a little salt.
- Beat and scramble the egg with a little oil.
- Sauté the ground spice paste until fragrant and cooked.
- Add the carrot, meatballs, remaining salt, sugar, bouillon powder, and a little water, and cook until the carrot is tender.
- Add the cabbage and cook briefly (don't let it get too soft).
- Add the drained bihun and sweet soy sauce, and mix until well combined.
- Add the scallion last, stir briefly, then remove from heat.
- Sprinkle with fried shallots before serving.
Mode Masak
Bihun Goreng Spesial
Bihun Goreng Spesial
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, potong-potong bihun jagung, rebus sebentar sampai setengah matang, lalu tiriskan.
- Haluskan cabai, bawang merah, bawang putih, kemiri, merica, dan sedikit garam.
- Kocok dan orak-arik telur dengan sedikit minyak.
- Tumis bumbu halus sampai bau harum dan matang.
- Masukkan wortel, bakso, sisa garam, gula pasir, kaldu bubuk, dan sedikit air, masak sampai wortel empuk.
- Masukkan kol, masak sebentar (jangan sampai terlalu lembek).
- Masukkan bihun yang sudah ditiriskan dan kecap manis, campur sampai merata.
- Terakhir masukkan daun bawang, aduk sebentar, angkat.
- Taburi dengan bawang goreng sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil water, cut the corn bihun into shorter pieces, parboil briefly until half-cooked, then drain.
- Grind the chilies, shallots, garlic, candlenuts, pepper, and a little salt.
- Beat and scramble the egg with a little oil.
- Sauté the ground spice paste until fragrant and cooked.
- Add the carrot, meatballs, remaining salt, sugar, bouillon powder, and a little water, and cook until the carrot is tender.
- Add the cabbage and cook briefly (don't let it get too soft).
- Add the drained bihun and sweet soy sauce, and mix until well combined.
- Add the scallion last, stir briefly, then remove from heat.
- Sprinkle with fried shallots before serving.
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