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RESEP KWETIAU GORENG

ranked 11 of 159 in Noodles & Pasta

Fried Kwetiau (Flat Rice Noodles)

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Ingredients

Steps

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  1. Separate the noodle strands that are stuck together, rinse clean, then blanch briefly for 40-60 seconds in boiling water, remove, and drain.
  2. Grind the shallots, garlic, candlenut, and red bird's-eye chilies with a little oil.
  3. Scramble the egg until cooked, push it to the side of the pan.
  4. Sauté the ground spice paste over low heat until cooked.
  5. Add the sliced sausage and meatballs, stir-fry until cooked.
  6. Add the noodles, salt, chicken bouillon powder, ground pepper, chili sauce, and sweet soy sauce, mix well while cooking, and adjust the seasoning to taste.
  7. Add the pak choy, cook until done, then serve.

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