KWETIAU GORENG
Fried Kwetiau (Flat Rice Noodles)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan helai kwetiau yang menempel, cuci bersih, lalu rebus sebentar 40-60 detik dalam air mendidih, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, dan cabe rawit merah dengan sedikit minyak.
- Orak-arik telur hingga matang, sisihkan di pinggir wajan.
- Tumis bumbu halus dengan api kecil hingga matang.
- Masukkan sosis dan bakso iris, oseng hingga matang.
- Masukkan kwetiau, garam, kaldu ayam bubuk, merica bubuk, saus sambal, dan kecap manis, aduk rata sambil dimasak, koreksi rasa.
- Masukkan pakcoy, masak hingga matang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the noodle strands that are stuck together, rinse clean, then blanch briefly for 40-60 seconds in boiling water, remove, and drain.
- Grind the shallots, garlic, candlenut, and red bird's-eye chilies with a little oil.
- Scramble the egg until cooked, push it to the side of the pan.
- Sauté the ground spice paste over low heat until cooked.
- Add the sliced sausage and meatballs, stir-fry until cooked.
- Add the noodles, salt, chicken bouillon powder, ground pepper, chili sauce, and sweet soy sauce, mix well while cooking, and adjust the seasoning to taste.
- Add the pak choy, cook until done, then serve.
Cook Mode
KWETIAU GORENG
Fried Kwetiau (Flat Rice Noodles)
RESEP KWETIAU GORENG
RESEP KWETIAU GORENG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan helai kwetiau yang menempel, cuci bersih, lalu rebus sebentar 40-60 detik dalam air mendidih, angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, kemiri, dan cabe rawit merah dengan sedikit minyak.
- Orak-arik telur hingga matang, sisihkan di pinggir wajan.
- Tumis bumbu halus dengan api kecil hingga matang.
- Masukkan sosis dan bakso iris, oseng hingga matang.
- Masukkan kwetiau, garam, kaldu ayam bubuk, merica bubuk, saus sambal, dan kecap manis, aduk rata sambil dimasak, koreksi rasa.
- Masukkan pakcoy, masak hingga matang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the noodle strands that are stuck together, rinse clean, then blanch briefly for 40-60 seconds in boiling water, remove, and drain.
- Grind the shallots, garlic, candlenut, and red bird's-eye chilies with a little oil.
- Scramble the egg until cooked, push it to the side of the pan.
- Sauté the ground spice paste over low heat until cooked.
- Add the sliced sausage and meatballs, stir-fry until cooked.
- Add the noodles, salt, chicken bouillon powder, ground pepper, chili sauce, and sweet soy sauce, mix well while cooking, and adjust the seasoning to taste.
- Add the pak choy, cook until done, then serve.
Cook Notes
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