RESEP BIHUN GORENG ABANG ABANG enak banget
Bihun jagung
Street-Vendor Style Fried Rice Vermicelli (Bihun Goreng Abang-Abang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam bihun jagung dengan air hangat.
- Potong sosis secara serong, bakso dibagi dua lalu diiris tipis, potong sawi, dan iris tipis kol.
- Panaskan minyak agak banyak dalam wajan, masukkan telur dan orak-arik.
- Masukkan bawang putih yang sudah dihaluskan, tumis hingga harum.
- Masukkan sosis dan bakso, tumis hingga matang.
- Masukkan bihun yang sudah direndam, aduk sebentar.
- Bumbui dengan garam, kaldu ayam bubuk, merica bubuk, dan bon cabe sesuai selera.
- Masukkan kecap asin, lalu kecap manis (campuran Bango dan ABC), aduk hingga tercampur rata.
- Terakhir masukkan sayuran (sawi dan kol) agar tetap segar, aduk sebentar, cicipi rasanya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the corn rice vermicelli in warm water.
- Slice the sausages diagonally, cut the meatballs in half and slice thinly, cut the mustard greens, and thinly slice the cabbage.
- Heat a generous amount of oil in a pan, add the egg, and scramble it.
- Add the ground garlic, sauté until fragrant.
- Add the sausages and meatballs, sauté until cooked.
- Add the soaked vermicelli, stir briefly.
- Season with salt, chicken bouillon powder, ground pepper, and Bon Cabe chili flakes to taste.
- Add the salty soy sauce, then the sweet soy sauce (a mix of Bango and ABC), stir until well combined.
- Finally add the vegetables (mustard greens and cabbage) so they stay fresh, stir briefly, taste, then serve.
Cook Mode
Bihun jagung
Street-Vendor Style Fried Rice Vermicelli (Bihun Goreng Abang-Abang)
RESEP BIHUN GORENG ABANG ABANG enak banget
RESEP BIHUN GORENG ABANG ABANG enak banget
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam bihun jagung dengan air hangat.
- Potong sosis secara serong, bakso dibagi dua lalu diiris tipis, potong sawi, dan iris tipis kol.
- Panaskan minyak agak banyak dalam wajan, masukkan telur dan orak-arik.
- Masukkan bawang putih yang sudah dihaluskan, tumis hingga harum.
- Masukkan sosis dan bakso, tumis hingga matang.
- Masukkan bihun yang sudah direndam, aduk sebentar.
- Bumbui dengan garam, kaldu ayam bubuk, merica bubuk, dan bon cabe sesuai selera.
- Masukkan kecap asin, lalu kecap manis (campuran Bango dan ABC), aduk hingga tercampur rata.
- Terakhir masukkan sayuran (sawi dan kol) agar tetap segar, aduk sebentar, cicipi rasanya, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the corn rice vermicelli in warm water.
- Slice the sausages diagonally, cut the meatballs in half and slice thinly, cut the mustard greens, and thinly slice the cabbage.
- Heat a generous amount of oil in a pan, add the egg, and scramble it.
- Add the ground garlic, sauté until fragrant.
- Add the sausages and meatballs, sauté until cooked.
- Add the soaked vermicelli, stir briefly.
- Season with salt, chicken bouillon powder, ground pepper, and Bon Cabe chili flakes to taste.
- Add the salty soy sauce, then the sweet soy sauce (a mix of Bango and ABC), stir until well combined.
- Finally add the vegetables (mustard greens and cabbage) so they stay fresh, stir briefly, taste, then serve.
Cook Notes
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