RESEP MIE GORENG ABANG ABANG PINGGIR JALAN
Resep
Street Vendor-Style Fried Noodles
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan cabai rawit merah dengan sedikit air.
- Rebus mi telur sebentar (2-3 menit) hingga setengah matang, jangan sampai lembek, lalu angkat dan tiriskan.
- Panaskan sedikit minyak, masukkan telur, orak-arik hingga matang, lalu sisihkan di pinggir wajan.
- Masukkan bumbu halus, tumis hingga matang, lalu campur dengan telur.
- Masukkan bakso, sosis, dan ayam, tumis hingga matang.
- Masukkan mi yang sudah direbus, aduk hingga tercampur rata.
- Masukkan kol dan pakcoy, aduk sebentar.
- Tambahkan garam, kaldu ayam bubuk, merica bubuk, saus sambal, dan kecap manis secukupnya, aduk hingga benar-benar tercampur rata.
- Cicipi rasanya, jika sudah pas, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenut, and bird's-eye chilies with a little water.
- Boil the egg noodles briefly (2-3 minutes) until half-cooked, not too soft, then drain.
- Heat a little oil, add the egg, scramble until cooked, then push to the side of the pan.
- Add the ground spice paste, sauté until cooked, then mix with the egg.
- Add the meatballs, sausage, and chicken, sauté until cooked.
- Add the boiled noodles, stir until well combined.
- Add the cabbage and bok choy, stir briefly.
- Add the salt, chicken bouillon powder, ground pepper, chili sauce, and sweet soy sauce to taste, stir until thoroughly combined.
- Taste and adjust, then serve once it's right.
Cook Mode
RESEP MIE GORENG ABANG ABANG PINGGIR JALAN
Street Vendor-Style Fried Noodles
RESEP MIE GORENG ABANG ABANG PINGGIR JALAN
RESEP MIE GORENG ABANG ABANG PINGGIR JALAN
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan cabai rawit merah dengan sedikit air.
- Rebus mi telur sebentar (2-3 menit) hingga setengah matang, jangan sampai lembek, lalu angkat dan tiriskan.
- Panaskan sedikit minyak, masukkan telur, orak-arik hingga matang, lalu sisihkan di pinggir wajan.
- Masukkan bumbu halus, tumis hingga matang, lalu campur dengan telur.
- Masukkan bakso, sosis, dan ayam, tumis hingga matang.
- Masukkan mi yang sudah direbus, aduk hingga tercampur rata.
- Masukkan kol dan pakcoy, aduk sebentar.
- Tambahkan garam, kaldu ayam bubuk, merica bubuk, saus sambal, dan kecap manis secukupnya, aduk hingga benar-benar tercampur rata.
- Cicipi rasanya, jika sudah pas, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenut, and bird's-eye chilies with a little water.
- Boil the egg noodles briefly (2-3 minutes) until half-cooked, not too soft, then drain.
- Heat a little oil, add the egg, scramble until cooked, then push to the side of the pan.
- Add the ground spice paste, sauté until cooked, then mix with the egg.
- Add the meatballs, sausage, and chicken, sauté until cooked.
- Add the boiled noodles, stir until well combined.
- Add the cabbage and bok choy, stir briefly.
- Add the salt, chicken bouillon powder, ground pepper, chili sauce, and sweet soy sauce to taste, stir until thoroughly combined.
- Taste and adjust, then serve once it's right.
Cook Notes
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