Sahur / Buka Praktis! Resep BIHUN GORENG Ala Solaria [100% Bahan Lokal]

Name: Fried Bee Hoon ala Solaria Recipe
Yield: 1-2 servings
Ingredients: 120 g vermicelli, soaked in cold water; 2 pc egg; 4 pc beef meatball, sliced; 50 g chicken fillet, sliced; 2 pair liver and gizzard, boiled and sliced; 50 g choy sum, sliced; 3 pc cabbage leaf, sliced; 1 pc green onion, sliced; 3 pc shallot, grated; 3 pc garlic, grated; 1 tbsp Cap Menjangan 150 soy sauce; 1-2 tbsp Menjangan Cap Brambang sweet soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil, optional; 1 tsp Worcestershire sauce, optional; ¼ tsp pepper; ½ tsp flavor enhancer; 150 ml water; Oil, for frying; Fried shallots

Devina Hermawan April 16, 2021 Watch on YouTube ↗

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Fried Bee Hoon ala Solaria Recipe

Makes 1-2 servings

Bahan

Cara Membuat

Panaskan pan dengan api besar, tuang minyak lalu masukkan telur kemudian aduk-aduk lalu masukkan bawang merah dan bawang putih dan tumis hingga wangi
Masukkan ati ampela, ayam, dan bakso kemudian aduk
Masukkan bihun lalu tambahkan Kecap Asin 150 Cap Menjangan, Kecap Manis Cap Brambang Menjangan, minyak wijen, dan kecap inggris lalu aduk rata
Tambahkan air lalu bumbui dengan merica dan penyedap kemudian masak hingga air susut
Masukkan daun bawang, sawi hijau, dan kol aduk rata lalu matikan api
Pindahkan ke dalam piring saji, hidangkan dengan taburan bawang goreng di atasnya

Ingredients

Steps

Heat the pan with high heat. Pour the oil in and add the eggs in. Stir, and add the shallots and garlic. Stir-fry until fragrant.
Add the liver and gizzard, chicken, and meatballs in. Stir.
Add the vermicelli in. Add the Cap Menjangan 150 soy sauce, Menjangan Cap Brambang sweet soy sauce, sesame oil, and Worcestershire sauce. Mix well.
Add some water and season with pepper and flavor enhancer. Cook until the water is reduced.
Add the green onions, choy sum, and cabbage. Stir, then turn the heat off.
Plate and serve with fried shallots on top.