Bumbu Meresap Sempurna! Resep PEPES UDANG [Cocok Untuk Stok Sahur]

Name: Shrimp Pepes Recipe
Yield: 6 servings
Ingredients: 300 g peeled shrimp; 1/3 tsp baking powder; 1 tbsp sugar; 1½ tsp salt; 1/2 tsp MSG; 1 tsp chicken powder; 1 pc egg; 2 tbsp coconut milk; 3 stalk green onion; 35 g lemon basil; 5 clove garlic; 8 pc shallot; 6 pc red curly chili; 3 pc candlenut; 5 cm turmeric; 1 tsp coriander; 1 tsp white peppercorn; 70 ml oil; 1 stalk lemongrass, sliced; 8 pc bay leaf; 12 pc red Thai chili; Banana leaf + toothpick; Steamed white rice

Devina Hermawan March 2, 2026 Watch on YouTube ↗

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Shrimp Pepes Recipe

Makes 6 servings

Bahan

Bahan bumbu halus:

Bahan lainnya:

Pelengkap:

Cara Membuat

Di dalam blender, masukkan bawang putih, bawang merah, kemiri, kunyit, ketumbar, lada putih butir, cabai merah keriting dan minyak, blender hingga halus
Panaskan wajan, tumis bumbu halus hingga wangi dan mengeluarkan minyak. Sisihkan dan biarkan dingin
Potong-potong daun bawang. Belah punggung udang lalu marinasi dengan baking powder, aduk rata
Masukkan bumbu halus, garam, kaldu ayam bubuk, gula pasir, penyedap, telur dan santan, aduk rata kemudian tambahkan daun bawang dan kemangi, aduk rata
Siapkan daun pisang, letakkan daun salam, serai, cabai rawit merah dan udang. Bungkus dan sematkan tusuk gigi. Kukus selama 12-15 menit
Pepes udang siap disajikan

Ingredients

Spices:

Other ingredients:

Serving:

Steps

In a blender, add garlic, shallot, candlenut, turmeric, coriander, white peppercorn, red curly chili, and oil. Blend until smooth.
Heat a pan. Sauté the blended spices until fragrant and oily. Set aside and let cool.
Slice the green onion. Slit the back of the shrimp, then marinate with baking powder. Mix well.
Add the sautéed spices, salt, chicken powder, sugar, MSG, egg, and coconut milk. Mix well, then add green onion and lemon basil. Mix well.
Prepare the banana leaves. Place bay leaf, lemongrass, red Thai chili, and shrimp. Wrap and secure with a toothpick. Steam for 12–15 minutes.
Shrimp Pepes is ready to serve.