Makan Dengan Kulitnya! Resep UDANG CABAI GARAM: 100% Gurih Renyah! [Ala Resto]
Resep Udang Cabai Garam
Untuk 4 porsi
Spicy Salt & Pepper Shrimp Recipe
Makes 4-5 servings
Bahan
Bahan udang:
Bahan cabai garam:
Cara Membuat
- Gunting bagian depan kepala udang, kaki, dan keluarkan kotoran udang
- Marinasi udang dengan putih telur, baking powder, cuka, garam, merica, tepung maizena, dan bubuk ngohiong, aduk rata diamkan 10-15 menit
- Panaskan minyak goreng udang di api besar selama satu menit, tiriskan diamkan beberapa saat lalu goreng kembali beberapa detik, tiriskan
- Panaskan sedikit minyak lalu goreng bawang putih hingga kuning keemasan, tiriskan
- Tumis bawang merah, daun bawang, cabai rawit, cabai merah, garam, merica, gula, dan saus tiram, aduk lalu masukkan udang yang telah di goreng, aduk rata
- Taburkan bawang putih goreng
- Udang cabe garam siap disajikan
Ingredients
Shrimp ingredients:
Spicy Salt & Pepper Seasoning ingredients:
Steps
- Trim the shrimp’s head area, legs, and devein it.
- Marinate with egg whites, baking powder, vinegar, salt, pepper, cornstarch, and Chinese five-spice powder. Mix well and marinate for 10-15 minutes.
- Heat the oil. Fry the shrimp on high heat for 1 minute. Set aside and let it rest for a moment, then fry it again for a few seconds. Set aside.
- Heat some oil and fry the garlic until golden. Set aside.
- Sauté the shallots, green onions, bird’s eye chili, red chili, salt, pepper, sugar, and oyster sauce. Stir, then add the fried shrimp. Mix well.
- Sprinkle the fried garlic on top.
- Spicy Salt & Pepper Shrimp is ready to serve.
Cook Mode
Resep Udang Cabai Garam
Spicy Salt & Pepper Shrimp Recipe
Makan Dengan Kulitnya! Resep UDANG CABAI GARAM: 100% Gurih Renyah! [Ala Resto]
Makan Dengan Kulitnya! Resep UDANG CABAI GARAM: 100% Gurih Renyah! [Ala Resto]
Bahan
Bahan udang:
Bahan cabai garam:
Cara Membuat
- Gunting bagian depan kepala udang, kaki, dan keluarkan kotoran udang
- Marinasi udang dengan putih telur, baking powder, cuka, garam, merica, tepung maizena, dan bubuk ngohiong, aduk rata diamkan 10-15 menit
- Panaskan minyak goreng udang di api besar selama satu menit, tiriskan diamkan beberapa saat lalu goreng kembali beberapa detik, tiriskan
- Panaskan sedikit minyak lalu goreng bawang putih hingga kuning keemasan, tiriskan
- Tumis bawang merah, daun bawang, cabai rawit, cabai merah, garam, merica, gula, dan saus tiram, aduk lalu masukkan udang yang telah di goreng, aduk rata
- Taburkan bawang putih goreng
- Udang cabe garam siap disajikan
Ingredients
Shrimp ingredients:
Spicy Salt & Pepper Seasoning ingredients:
Steps
- Trim the shrimp’s head area, legs, and devein it.
- Marinate with egg whites, baking powder, vinegar, salt, pepper, cornstarch, and Chinese five-spice powder. Mix well and marinate for 10-15 minutes.
- Heat the oil. Fry the shrimp on high heat for 1 minute. Set aside and let it rest for a moment, then fry it again for a few seconds. Set aside.
- Heat some oil and fry the garlic until golden. Set aside.
- Sauté the shallots, green onions, bird’s eye chili, red chili, salt, pepper, sugar, and oyster sauce. Stir, then add the fried shrimp. Mix well.
- Sprinkle the fried garlic on top.
- Spicy Salt & Pepper Shrimp is ready to serve.
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