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Name: Chicken & Shrimp Shumai Recipe
Yield: 20 pcs
Ingredients: 350 g chicken thigh filet; 100 g peeled shrimp; 1 tsp salt; 2 tsp sugar; ½ tsp baking powder; Grated garlic + 1 tbsp water; Grated ginger + 1 tbsp water; 1 pc egg white; 50 ml cold water; 2 tsp oyster sauce; 2 tsp sesame oil; ½ tbsp soy sauce; 1-2 tbsp oil; ½ tbsp salt; 1 tbsp sugar; 1 tsp mushroom stock powder / MSG; ¼ tsp pepper; Shumai skin, to wrap; Carrot, small-diced

Devina Hermawan September 29, 2023 Watch on YouTube ↗

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Chicken & Shrimp Shumai Recipe

Makes 20 pcs

Bahan

Bahan marinasi bilas:

Bahan lainnya:

Cara Membuat

Marinasi ayam dan udang dengan baking powder, garam dan gula pasir, aduk rata. Diamkan selama 15-30 menit
Bilas ayam dan udang hingga bersih lalu keringkan
Campurkan air ke dalam jahe dan bawang putih yang sudah di parut
Masukkan sebagian ayam ke dalam food processor beserta garam, gula pasir, kaldu jamur dan merica, haluskan hingga lengket
Masukkan air jahe, air bawang putih, putih telur, minyak, kecap asin, saus tiram, minyak wijen dan tepung tapioka
Potong sisa ayam dan udang lalu masukkan ke dalam food processor, haluskan sesaat
Pindahkan ke dalam mangkuk, tambahkan air es, aduk rata
Bentuk adonan dengan kulit siomay. Kukus selama 15 menit
Siomay hongkong siap disajikan

Ingredients

Marinade ingredients:

Others:

Steps

Marinate the chicken and shrimp with baking powder, salt, and sugar. Mix well and marinate for 15-30 minutes.
Rinse the chicken and shrimp until the water is clear. Pat dry.
Add water into the grated ginger and garlic.
Add some of the chicken into the food processor along with salt, sugar, mushroom powder, and pepper. Blend until smooth.
Add the ginger and garlic liquid, egg white, oil, soy sauce, oyster sauce, sesame oil, and tapioca flour.
Slice the remaining chicken and shrimp, then add into the food processor. Chop roughly.
Transfer the dough into a bowl. Add cold water and mix well.
Shape the dough with shumai skin. Steam for 15 minutes.
Chicken & Shrimp Shumai is ready to serve.