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Resep KEKIAN / HEKENG AYAM UDANG: Luar Garing Dalam Empuk! [Bisa Frozen]

Chicken & Shrimp Kekian Recipe

Makes 6-7 servings

Ingredients

Steps

  1. Heat the cooking oil, then combine it with the green onions
  2. For the mixture, add the chicken and shrimp to a bowl, then add ½ of the sugar and the salt and mix until fibrous and pale
  3. Add the chicken fat and mix well
  4. Add the green onions, egg white, garlic, tapioca starch, rice flour, sesame oil, oyster sauce, five-spice powder, flavor enhancer, salt, sugar, and pepper, then mix well
  5. Add the ice water and mix again
  6. For the tofu skin, wipe it clean, then cut it into 6 pieces
  7. Spoon 3-4 tbsp of the mixture onto the tofu skin, then roll it up
  8. Steam the kekian in a Tefal Food Steamer Ultra Compact for 30 minutes
  9. Once cooked, remove it, then fry the whole kekian in a Tefal Natural Force Wokpan until golden brown before slicing
  10. For an extra-crisp result, fry the sliced kekian again, then drain
  11. Serve the kekian with Bangkok sauce on the side
  12. Follow Instagram @tefal.id @devinahermawan
  13. Like the giveaway post on Instagram @tefal.id
  14. Re-create the Chicken Shrimp Kekian Recipe video on Instagram @Tefal.id
  15. Post it on your Instagram Feed & Instagram Story, save it to your highlights, and use the hashtags #TefalNo1Cookware #LiburanSamaTefal
  16. Tag 3 friends & invite them to participate
  17. The giveaway period ends on June 17, 2021
  18. The winner will be announced on the @Tefal.id IG Story on Friday, June 18, 2021
  19. You must use one of Tefal's products
  20. The Instagram account must not be private

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