IDE JUAL SIOMAY NIH!! - RESEP SIOMAY HALAL AYAM LEMBUT KENYEL
Resep
Soft and Chewy Halal Chicken Siomay (Great for Selling)
Bahan
Bahan siomay:
Cabe cocolan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daun bawang dan sedikit wortel parut.
- Masukkan paha ayam fillet (dengan kulit) dan udang, giling/haluskan semua bersama garam dan merica.
- Tambahkan putih telur dan minyak wijen, haluskan lagi hingga benar-benar lembut.
- Masukkan tepung sagu dan tepung maizena, aduk rata.
- Tambahkan es batu untuk membuat adonan kenyal dan tidak terlalu padat.
- Bungkus adonan dengan kulit pangsit, bentuk seperti mangkuk dengan bagian atas terbuka, rapikan pinggirannya.
- Olesi dandang dengan sedikit minyak goreng agar tidak lengket, susun siomay, beri parutan wortel di atasnya.
- Kukus siomay minimal 10 menit hingga matang sampai dalam, semprot air sesekali agar tidak kering.
- Untuk cocolan, campurkan saus sambal botolan, cuka, gula, bawang putih halus, cabai rawit, air, garam, dan micin, masak sambil diaduk, tambahkan tepung sagu yang dilarutkan air hingga mengental dan matang, sesuaikan rasa asam manis dan asin.
Ingredients
Siomay filling:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the scallions with a little grated carrot.
- Add the chicken thigh fillet (with skin) and shrimp, and grind everything together with salt and pepper.
- Add the egg whites and sesame oil, and blend again until very smooth.
- Add the tapioca starch and cornstarch, and mix well.
- Add ice cubes to make the mixture springy and not too dense.
- Wrap the filling in wonton wrappers, shaping them like open bowls, and neaten the edges.
- Lightly oil the steamer tray so it doesn't stick, arrange the siomay, and top with grated carrot.
- Steam the siomay for at least 10 minutes until cooked through, spritzing with water occasionally so they don't dry out.
- For the dipping sauce, combine bottled chili sauce, vinegar, sugar, minced garlic, bird's-eye chilies, water, salt, and MSG, cook while stirring, then add tapioca starch slurry until thickened and cooked, adjusting the sweet-sour-salty balance to taste.
Cook Mode
IDE JUAL SIOMAY NIH!! - RESEP SIOMAY HALAL AYAM LEMBUT KENYEL
Soft and Chewy Halal Chicken Siomay (Great for Selling)
IDE JUAL SIOMAY NIH!! - RESEP SIOMAY HALAL AYAM LEMBUT KENYEL
IDE JUAL SIOMAY NIH!! - RESEP SIOMAY HALAL AYAM LEMBUT KENYEL
Bahan
Bahan siomay:
Cabe cocolan :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan daun bawang dan sedikit wortel parut.
- Masukkan paha ayam fillet (dengan kulit) dan udang, giling/haluskan semua bersama garam dan merica.
- Tambahkan putih telur dan minyak wijen, haluskan lagi hingga benar-benar lembut.
- Masukkan tepung sagu dan tepung maizena, aduk rata.
- Tambahkan es batu untuk membuat adonan kenyal dan tidak terlalu padat.
- Bungkus adonan dengan kulit pangsit, bentuk seperti mangkuk dengan bagian atas terbuka, rapikan pinggirannya.
- Olesi dandang dengan sedikit minyak goreng agar tidak lengket, susun siomay, beri parutan wortel di atasnya.
- Kukus siomay minimal 10 menit hingga matang sampai dalam, semprot air sesekali agar tidak kering.
- Untuk cocolan, campurkan saus sambal botolan, cuka, gula, bawang putih halus, cabai rawit, air, garam, dan micin, masak sambil diaduk, tambahkan tepung sagu yang dilarutkan air hingga mengental dan matang, sesuaikan rasa asam manis dan asin.
Ingredients
Siomay filling:
Dipping sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the scallions with a little grated carrot.
- Add the chicken thigh fillet (with skin) and shrimp, and grind everything together with salt and pepper.
- Add the egg whites and sesame oil, and blend again until very smooth.
- Add the tapioca starch and cornstarch, and mix well.
- Add ice cubes to make the mixture springy and not too dense.
- Wrap the filling in wonton wrappers, shaping them like open bowls, and neaten the edges.
- Lightly oil the steamer tray so it doesn't stick, arrange the siomay, and top with grated carrot.
- Steam the siomay for at least 10 minutes until cooked through, spritzing with water occasionally so they don't dry out.
- For the dipping sauce, combine bottled chili sauce, vinegar, sugar, minced garlic, bird's-eye chilies, water, salt, and MSG, cook while stirring, then add tapioca starch slurry until thickened and cooked, adjusting the sweet-sour-salty balance to taste.
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