Tips Siomay Lembut dan Kuah Kacang Kental Enak Banget Bisa Untuk Jualan
Siomay Bumbu Kacang
Soft Siomay with Thick Peanut Sauce
Bahan
Bahan Siomay:
Bahan Pelengkap:
Bahan bumbu kacang:
Cara Membuat
- Masukkan 10 siung bawang merah dan 6 siung bawang putih ke dalam chopper, haluskan hingga tercampur rata.
- Masukkan 500 gr daging dada ayam, 125 gr tepung tapioka, 1 butir telur, setengah buah labu siam, 1/2 sdt lada bubuk, 1/2 sdt kaldu bubuk, 1 1/2 sdt garam, dan 1 sdm gula pasir, lalu haluskan hingga tercampur rata.
- Masukkan 4 batang daun bawang yang telah diiris halus, aduk hingga tercampur rata.
- Potong pare dan buang bagian tengahnya.
- Beri 1 sdm garam pada pare, remas-remas, diamkan 5 menit, lalu cuci bersih dan tiriskan.
- Potong tahu, lalu isi tahu dan pare dengan adonan siomay.
- Panaskan sedikit air di dalam panci, masukkan 1 sdm minyak goreng, bentuk sisa adonan menjadi bulatan, lalu rebus hingga semuanya mengapung dan angkat.
- Panaskan kukusan, lalu kukus siomay sekitar 20 menit dengan api sedang hingga matang.
- Haluskan 12 siung bawang merah, 6 siung bawang putih, segenggam cabai rawit merah, dan 10 buah cabai merah dengan sedikit minyak goreng.
- Goreng 250 gr kacang tanah dengan api sedang hingga matang, lalu tiriskan.
- Rebus kentang hingga lembut, lalu tiriskan.
- Celur kol di dalam air mendidih hingga layu, lalu lipat kol dan buang tulang tengahnya.
- Haluskan 200 gr kentang rebus bersama kacang yang telah digoreng.
- Panaskan sedikit minyak di dalam wajan, tumis bumbu halus, masukkan 4 lembar daun jeruk, lalu tumis hingga harum.
- Masukkan kacang dan kentang yang telah dihaluskan, aduk hingga tercampur rata.
- Tuang 700 ml air putih, masak hingga mendidih sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal.
- Masukkan gula merah, larutan asam jawa, garam, gula pasir, kaldu bubuk, dan kecap manis, lalu masak hingga gulanya larut, mengental, dan mendidih kembali.
- Masukkan kentang rebus, kol yang telah dilipat, dan telur rebus ke dalam kukusan.
- Sajikan siomay dengan kuah kacang, cabai rawit rebus yang telah diulek, dan irisan jeruk nipis.
Ingredients
Siomay Ingredients:
Accompaniments:
Peanut Sauce Ingredients:
Steps
- Put 10 shallots and 6 cloves of garlic into the chopper and grind until smooth and evenly combined.
- Add 500 gr chicken breast, 125 gr tapioca starch, 1 egg, half a chayote, 1/2 tsp ground pepper, 1/2 tsp powdered broth, 1 1/2 tsp salt, and 1 tbsp granulated sugar, then grind until smooth and evenly combined.
- Add 4 stalks of finely sliced spring onion and stir until evenly combined.
- Cut the bitter gourd and remove the centre.
- Rub 1 tbsp salt into the bitter gourd, squeeze it, let it sit for 5 minutes, then rinse clean and drain.
- Cut the tofu, then fill the tofu and the bitter gourd with the siomay mixture.
- Heat a little water in a pot, add 1 tbsp cooking oil, shape the remaining mixture into balls, then boil until they all float and lift them out.
- Preheat the steamer, then steam the siomay for about 20 minutes over medium heat until cooked through.
- Grind 12 shallots, 6 cloves of garlic, a handful of red bird's eye chilies, and 10 red chilies with a little cooking oil.
- Fry 250 gr peanuts over medium heat until cooked, then drain.
- Boil the potatoes until soft, then drain.
- Blanch the cabbage in boiling water until wilted, then fold the cabbage and remove the thick centre rib.
- Grind 200 gr of the boiled potato together with the fried peanuts.
- Heat a little oil in a wok, saute the ground spice paste, add 4 kaffir lime leaves, and saute until fragrant.
- Add the ground peanuts and potato, then stir until evenly combined.
- Pour in 700 ml water and cook until boiling, stirring constantly so the bottom does not scorch or turn lumpy.
- Add the palm sugar, tamarind solution, salt, granulated sugar, powdered broth, and sweet soy sauce, then cook until the sugar dissolves, the sauce thickens, and it comes back to a boil.
- Put the boiled potatoes, the folded cabbage, and the boiled eggs into the steamer.
- Serve the siomay with the peanut sauce, ground boiled bird's eye chilies, and lime slices.
Cook Mode
Tips Siomay Lembut dan Kuah Kacang Kental Enak Banget Bisa Untuk Jualan
Tips Siomay Lembut dan Kuah Kacang Kental Enak Banget Bisa Untuk Jualan
Bahan
Bahan Siomay:
Bahan Pelengkap:
Bahan bumbu kacang:
Cara Membuat
- Masukkan 10 siung bawang merah dan 6 siung bawang putih ke dalam chopper, haluskan hingga tercampur rata.
- Masukkan 500 gr daging dada ayam, 125 gr tepung tapioka, 1 butir telur, setengah buah labu siam, 1/2 sdt lada bubuk, 1/2 sdt kaldu bubuk, 1 1/2 sdt garam, dan 1 sdm gula pasir, lalu haluskan hingga tercampur rata.
- Masukkan 4 batang daun bawang yang telah diiris halus, aduk hingga tercampur rata.
- Potong pare dan buang bagian tengahnya.
- Beri 1 sdm garam pada pare, remas-remas, diamkan 5 menit, lalu cuci bersih dan tiriskan.
- Potong tahu, lalu isi tahu dan pare dengan adonan siomay.
- Panaskan sedikit air di dalam panci, masukkan 1 sdm minyak goreng, bentuk sisa adonan menjadi bulatan, lalu rebus hingga semuanya mengapung dan angkat.
- Panaskan kukusan, lalu kukus siomay sekitar 20 menit dengan api sedang hingga matang.
- Haluskan 12 siung bawang merah, 6 siung bawang putih, segenggam cabai rawit merah, dan 10 buah cabai merah dengan sedikit minyak goreng.
- Goreng 250 gr kacang tanah dengan api sedang hingga matang, lalu tiriskan.
- Rebus kentang hingga lembut, lalu tiriskan.
- Celur kol di dalam air mendidih hingga layu, lalu lipat kol dan buang tulang tengahnya.
- Haluskan 200 gr kentang rebus bersama kacang yang telah digoreng.
- Panaskan sedikit minyak di dalam wajan, tumis bumbu halus, masukkan 4 lembar daun jeruk, lalu tumis hingga harum.
- Masukkan kacang dan kentang yang telah dihaluskan, aduk hingga tercampur rata.
- Tuang 700 ml air putih, masak hingga mendidih sambil terus diaduk supaya bagian bawahnya tidak gosong dan bergumpal.
- Masukkan gula merah, larutan asam jawa, garam, gula pasir, kaldu bubuk, dan kecap manis, lalu masak hingga gulanya larut, mengental, dan mendidih kembali.
- Masukkan kentang rebus, kol yang telah dilipat, dan telur rebus ke dalam kukusan.
- Sajikan siomay dengan kuah kacang, cabai rawit rebus yang telah diulek, dan irisan jeruk nipis.
Ingredients
Siomay Ingredients:
Accompaniments:
Peanut Sauce Ingredients:
Steps
- Put 10 shallots and 6 cloves of garlic into the chopper and grind until smooth and evenly combined.
- Add 500 gr chicken breast, 125 gr tapioca starch, 1 egg, half a chayote, 1/2 tsp ground pepper, 1/2 tsp powdered broth, 1 1/2 tsp salt, and 1 tbsp granulated sugar, then grind until smooth and evenly combined.
- Add 4 stalks of finely sliced spring onion and stir until evenly combined.
- Cut the bitter gourd and remove the centre.
- Rub 1 tbsp salt into the bitter gourd, squeeze it, let it sit for 5 minutes, then rinse clean and drain.
- Cut the tofu, then fill the tofu and the bitter gourd with the siomay mixture.
- Heat a little water in a pot, add 1 tbsp cooking oil, shape the remaining mixture into balls, then boil until they all float and lift them out.
- Preheat the steamer, then steam the siomay for about 20 minutes over medium heat until cooked through.
- Grind 12 shallots, 6 cloves of garlic, a handful of red bird's eye chilies, and 10 red chilies with a little cooking oil.
- Fry 250 gr peanuts over medium heat until cooked, then drain.
- Boil the potatoes until soft, then drain.
- Blanch the cabbage in boiling water until wilted, then fold the cabbage and remove the thick centre rib.
- Grind 200 gr of the boiled potato together with the fried peanuts.
- Heat a little oil in a wok, saute the ground spice paste, add 4 kaffir lime leaves, and saute until fragrant.
- Add the ground peanuts and potato, then stir until evenly combined.
- Pour in 700 ml water and cook until boiling, stirring constantly so the bottom does not scorch or turn lumpy.
- Add the palm sugar, tamarind solution, salt, granulated sugar, powdered broth, and sweet soy sauce, then cook until the sugar dissolves, the sauce thickens, and it comes back to a boil.
- Put the boiled potatoes, the folded cabbage, and the boiled eggs into the steamer.
- Serve the siomay with the peanut sauce, ground boiled bird's eye chilies, and lime slices.
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