Gak nunggu babebo, harus coba bikin dirumah #siomay #cemilan #diet #cooking
ranked 3 of 669 in Snacks & Starters
Siomay Ayam Bumbu Kacang
Chicken Siomay with Peanut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Siomay:
Bumbu kacang:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong pare, buang bagian tengahnya, lalu rendam di air garam untuk mengurangi rasa pahit.
- Parut waluh dengan parutan keju, peras, dan buang airnya.
- Campur waluh dengan paha ayam fillet, gula, garam, dan es batu, lalu haluskan dengan chopper.
- Pindahkan ke wadah besar, lalu tambahkan bawang putih bubuk, minyak wijen, saus tiram, lada, kecap, penyedap, dan daun bawang.
- Tambahkan tepung tapioka, tepung terigu, dan putih telur, lalu aduk hingga tercampur rata.
- Olesi kukusan dengan minyak goreng agar adonan tidak menempel.
- Letakkan adonan di kukusan, lalu tekan-tekan dengan garpu agar lebih keriting.
- Isikan adonan ke dalam pare, tahu pong, dan lembaran kol rebus, lalu gulung kolnya.
- Kukus sekitar 15 sampai 20 menit.
- Goreng aneka bawang, cabai rawit, cabai keriting, kacang tanah, dan daun jeruk hingga layu, lalu tiriskan.
- Haluskan dengan sedikit air menggunakan chopper.
- Tumis bumbu kacang hingga benar-benar wangi dan berubah warna.
- Tambahkan air, gula merah, kecap, gula, dan garam, lalu masak hingga matang dan berminyak.
- Siram siomay dengan bumbu kacang, lalu tambahkan telur dan kentang rebus serta perasan jeruk limau.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Siomay:
Peanut sauce:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the bitter gourd into pieces, remove the center, then soak in salted water to reduce the bitterness.
- Grate the pumpkin squash with a cheese grater, squeeze it, and discard the liquid.
- Mix the squash with the boneless chicken thighs, sugar, salt, and ice cubes, then blend in a chopper until smooth.
- Transfer to a large bowl, then add garlic powder, sesame oil, oyster sauce, pepper, soy sauce, flavor enhancer, and the scallion.
- Add tapioca starch, wheat flour, and the egg white, then mix until evenly combined.
- Grease the steamer with cooking oil so the mixture does not stick.
- Place some of the mixture in the steamer, then press it with a fork to give it ridges.
- Stuff the mixture into the bitter gourd, the tofu puffs, and the boiled cabbage leaves, then roll up the cabbage.
- Steam for about 15 to 20 minutes.
- Fry the assorted onions, bird's eye chilies, curly red chilies, peanuts, and kaffir lime leaves until wilted, then drain.
- Blend with a little water using a chopper.
- Saute the peanut paste until really fragrant and it changes color.
- Add water, palm sugar, soy sauce, sugar, and salt, then cook until done and the oil rises.
- Pour the peanut sauce over the siomay, then add the boiled eggs and potatoes and a squeeze of key lime.
Cook Mode
Gak nunggu babebo, harus coba bikin dirumah #siomay #cemilan #diet #cooking
Gak nunggu babebo, harus coba bikin dirumah #siomay #cemilan #diet #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Siomay:
Bumbu kacang:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong pare, buang bagian tengahnya, lalu rendam di air garam untuk mengurangi rasa pahit.
- Parut waluh dengan parutan keju, peras, dan buang airnya.
- Campur waluh dengan paha ayam fillet, gula, garam, dan es batu, lalu haluskan dengan chopper.
- Pindahkan ke wadah besar, lalu tambahkan bawang putih bubuk, minyak wijen, saus tiram, lada, kecap, penyedap, dan daun bawang.
- Tambahkan tepung tapioka, tepung terigu, dan putih telur, lalu aduk hingga tercampur rata.
- Olesi kukusan dengan minyak goreng agar adonan tidak menempel.
- Letakkan adonan di kukusan, lalu tekan-tekan dengan garpu agar lebih keriting.
- Isikan adonan ke dalam pare, tahu pong, dan lembaran kol rebus, lalu gulung kolnya.
- Kukus sekitar 15 sampai 20 menit.
- Goreng aneka bawang, cabai rawit, cabai keriting, kacang tanah, dan daun jeruk hingga layu, lalu tiriskan.
- Haluskan dengan sedikit air menggunakan chopper.
- Tumis bumbu kacang hingga benar-benar wangi dan berubah warna.
- Tambahkan air, gula merah, kecap, gula, dan garam, lalu masak hingga matang dan berminyak.
- Siram siomay dengan bumbu kacang, lalu tambahkan telur dan kentang rebus serta perasan jeruk limau.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Siomay:
Peanut sauce:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the bitter gourd into pieces, remove the center, then soak in salted water to reduce the bitterness.
- Grate the pumpkin squash with a cheese grater, squeeze it, and discard the liquid.
- Mix the squash with the boneless chicken thighs, sugar, salt, and ice cubes, then blend in a chopper until smooth.
- Transfer to a large bowl, then add garlic powder, sesame oil, oyster sauce, pepper, soy sauce, flavor enhancer, and the scallion.
- Add tapioca starch, wheat flour, and the egg white, then mix until evenly combined.
- Grease the steamer with cooking oil so the mixture does not stick.
- Place some of the mixture in the steamer, then press it with a fork to give it ridges.
- Stuff the mixture into the bitter gourd, the tofu puffs, and the boiled cabbage leaves, then roll up the cabbage.
- Steam for about 15 to 20 minutes.
- Fry the assorted onions, bird's eye chilies, curly red chilies, peanuts, and kaffir lime leaves until wilted, then drain.
- Blend with a little water using a chopper.
- Saute the peanut paste until really fragrant and it changes color.
- Add water, palm sugar, soy sauce, sugar, and salt, then cook until done and the oil rises.
- Pour the peanut sauce over the siomay, then add the boiled eggs and potatoes and a squeeze of key lime.
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